Bella's 'big night in' sticky plum pork

Bella's 'big night in' sticky plum pork

A Delicious Recipe for a Memorable Night In

Indulge in the savory flavors of Bella's 'Big Night In' Sticky Plum Pork. This mouthwatering dish is perfect for a cozy evening at home. With its combination of succulent pork, sticky plum sauce, and aromatic spices, it is guaranteed to be a hit at any gathering.

Nutritional Benefits

  1. High in Protein: Pork is a great source of protein, which is essential for building and repairing tissues in the body.
  2. Vitamins and Minerals: This recipe includes an array of ingredients that provide essential vitamins and minerals, such as vitamin C from plums, iron from pork, and potassium from soy sauce.
  3. Healthy Fats: The pork used in this recipe contains healthy fats that are beneficial for heart health.
  4. Antioxidants: Plums are packed with antioxidants, which help protect the body against oxidative stress and inflammation.


  1. 2 lbs pork tenderloin
  2. 1 cup plum sauce
  3. 1/4 cup soy sauce
  4. 2 cloves garlic, minced
  5. 1 tablespoon grated ginger
  6. 1 tablespoon honey
  7. 1 tablespoon cornstarch
  8. 1/4 cup water
  9. 2 tablespoons sesame oil
  10. 1/4 cup chopped green onions

Processing Steps

  1. Step 1: Preheat the oven to 375°F (190°C). Place the pork tenderloin in a baking dish.
  2. Step 2: In a bowl, mix together the plum sauce, soy sauce, minced garlic, grated ginger, and honey. Pour the mixture over the pork, ensuring it is evenly coated.
  3. Step 3: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the pork is cooked through.
  4. Step 4: While the pork is baking, prepare the glaze. In a small saucepan, mix together the cornstarch and water until dissolved. Add the sesame oil and cook over medium heat until the mixture thickens.
  5. Step 5: Once the pork is done, remove it from the oven and brush the glaze over the top. Return the pork to the oven for another 5 minutes to allow the glaze to caramelize.
  6. Step 6: Remove the pork from the oven and let it rest for a few minutes before slicing. Sprinkle with chopped green onions for garnish.

Tips and Recommendations

To enhance the flavors of Bella's 'Big Night In' Sticky Plum Pork, consider the following tips and recommendations:

  • Marinate the pork overnight for a more intense flavor.
  • Serve the dish with steamed rice or noodles for a complete meal.
  • Garnish with toasted sesame seeds for added texture.
  • For a spicier kick, add a dash of chili flakes to the glaze.
  • Make extra glaze and serve it on the side for dipping.

Shopping List:

  1. 2 lbs pork tenderloin
  2. Plum sauce
  3. Soy sauce
  4. Garlic
  5. Ginger
  6. Honey
  7. Cornstarch
  8. Sesame oil
  9. Green onions

Enjoy the delightful flavors of Bella's 'Big Night In' Sticky Plum Pork and create lasting memories with your loved ones.

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