Belgian-style potato salad

A Delicious Twist on Potato Salad

If you're tired of the same old potato salad, why not try a flavorful and refreshing twist with this Belgian-style potato salad recipe? This unique take on the classic dish incorporates tangy vinegar, zesty mustard, and fresh herbs to create a mouthwatering flavor profile that will impress your taste buds. Whether you're hosting a summer barbecue or simply looking to elevate your lunchtime routine, this recipe is sure to be a hit.

Nutritional Benefits

  1. Rich in Vitamin C: Potatoes are an excellent source of vitamin C, which is essential for a healthy immune system and collagen production.
  2. High in Potassium: Potatoes are packed with potassium, a mineral that plays a vital role in maintaining proper heart and muscle function.
  3. Good Source of Fiber: This potato salad contains fiber, which aids digestion and helps keep you feeling full and satisfied.
  4. Low in Fat: Unlike traditional mayonnaise-based potato salads, this recipe uses a lighter dressing, making it a healthier option with low fat content.
  5. Loaded with Antioxidants: The combination of fresh herbs and vegetables in this salad provides a generous dose of antioxidants, which help protect against cell damage and chronic diseases.


  1. 2 pounds of baby potatoes, halved
  2. 1/4 cup of apple cider vinegar
  3. 1 tablespoon of Dijon mustard
  4. 1/4 cup of olive oil
  5. 1/4 cup of fresh parsley, chopped
  6. 2 green onions, thinly sliced
  7. 1/4 cup of chopped dill
  8. Salt and pepper to taste

Processing Steps

  1. Step 1: In a large pot, boil the baby potatoes until they are tender. Drain and let them cool for a few minutes.
  2. Step 2: In a small bowl, whisk together the apple cider vinegar, Dijon mustard, and olive oil to make the dressing.
  3. Step 3: In a large mixing bowl, combine the cooked potatoes, parsley, green onions, and dill.
  4. Step 4: Pour the dressing over the potato mixture and gently toss until all the ingredients are well-coated.
  5. Step 5: Season with salt and pepper to taste. Refrigerate for at least an hour to allow the flavors to meld together.
  6. Step 6: Serve chilled and garnish with additional fresh herbs if desired.

Tips and Recommendations

When serving and preparing this delicious potato salad, keep the following tips in mind:

  • For an extra burst of flavor, add a splash of lemon juice to the dressing.
  • If you prefer a creamier texture, mix in a dollop of Greek yogurt or mayonnaise.
  • To save time, you can boil the potatoes in advance and refrigerate them until you're ready to assemble the salad.
  • Feel free to customize this recipe by adding your favorite vegetables or protein, such as diced bell peppers or grilled chicken.
  • Remember to adjust the seasoning according to your taste preferences.

Shopping List

  1. 2 pounds of baby potatoes
  2. Apple cider vinegar
  3. Dijon mustard
  4. Olive oil
  5. Fresh parsley
  6. Green onions
  7. Fresh dill
  8. Salt and pepper

With its vibrant flavors and nutritional benefits, this Belgian-style potato salad is a must-try dish. Impress your friends and family with this unique twist on a classic favorite. Enjoy!

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