Beetroot with herby tzatziki

Beetroot with herby tzatziki

Delicious Beetroot Dish with Herby Tzatziki

Beetroot with herby tzatziki is a flavorful and nutritious dish that combines the earthy sweetness of beets with the refreshing tang of tzatziki sauce. This recipe is not only delicious but also packed with essential nutrients that can benefit your overall health. Let's explore the nutritional benefits of this delectable dish.

Nutritional Benefits

  1. Rich in Antioxidants: Beetroot is loaded with antioxidants like betalains, which help reduce oxidative stress and inflammation in the body.
  2. High in Fiber: Both beets and tzatziki sauce contain fiber, which aids in digestion and promotes a healthy gut.
  3. Boosts Stamina: Beets are known to improve athletic performance and endurance due to their high nitrate content, which enhances blood flow and oxygen delivery to muscles.
  4. Supports Heart Health: The nitrates in beets can help lower blood pressure and improve cardiovascular function, reducing the risk of heart disease.
  5. Provides Essential Vitamins and Minerals: Beets are a good source of folate, vitamin C, potassium, and iron, all of which are vital for overall health and wellbeing.


  1. 4 medium-sized beetroots
  2. 1 cup Greek yogurt
  3. 1 cucumber, grated
  4. 2 cloves of garlic, minced
  5. 1 tablespoon fresh dill, chopped
  6. 1 tablespoon fresh mint, chopped
  7. 1 tablespoon lemon juice
  8. Salt and pepper to taste

Processing Steps

  1. Step 1: Preheat the oven to 400°F (200°C). Wash and trim the beetroots, then wrap them individually in aluminum foil.
  2. Step 2: Place the wrapped beetroots on a baking sheet and roast them in the oven for about 45-60 minutes, or until they are fork-tender. Allow them to cool.
  3. Step 3: While the beetroots are cooling, prepare the herby tzatziki sauce. In a mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, chopped mint, lemon juice, salt, and pepper. Mix well.
  4. Step 4: Once the beetroots have cooled, peel off the skin and slice them into your desired shape and thickness.
  5. Step 5: Serve the sliced beetroots with a generous dollop of herby tzatziki sauce on top. Garnish with some fresh herbs if desired.

Tips and Recommendations

When serving and preparing this delicious dish, keep in mind the following tips:
- Choose beetroots that are firm and have smooth skin for the best flavor and texture.
- Make sure to wear gloves when handling beetroots to prevent staining your hands.
- For a creamier tzatziki sauce, strain the grated cucumber using a cheesecloth or a fine-mesh sieve to remove excess liquid.
- You can adjust the amount of garlic and herbs in the tzatziki sauce according to your taste preferences.
- Serve the beetroot dish as a side dish with grilled meats or as a refreshing salad on its own.

Shopping List:

  1. Beetroots
  2. Greek yogurt
  3. Cucumber
  4. Garlic
  5. Fresh dill
  6. Fresh mint
  7. Lemon juice
  8. Salt
  9. Pepper

By incorporating this delicious beetroot dish with herby tzatziki into your diet, you can enjoy a flavorful meal while reaping the numerous nutritional benefits it offers. Don't forget to give it a try and experience the goodness yourself!

[Reference Image 1: Beetroot Dish]
[Reference Image 2: Herby Tzatziki Sauce]

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