Beetroot risotto with thyme and Parmesan
The Delicious Beetroot Risotto
Beetroot risotto with thyme and Parmesan is a mouthwatering and flavorful dish that combines the earthy sweetness of beetroots with the richness of Parmesan cheese. This vibrant and colorful risotto is a delight for both the eyes and the palate. It is a perfect option for vegetarians and anyone looking to incorporate more vegetables into their diet.
- Beetroots are packed with essential nutrients such as vitamins A, C, and K, as well as minerals like potassium and manganese. They are also rich in antioxidants, which help fight inflammation and protect against chronic diseases.
- Thyme is a great source of vitamin C and vitamin A. It also contains minerals like iron, calcium, and manganese. Thyme has antimicrobial properties and is known to boost the immune system.
- Parmesan cheese adds a deliciously tangy and savory flavor to the dish. It is a good source of calcium, protein, and vitamin A. Parmesan cheese is also low in lactose, making it suitable for lactose-intolerant individuals.
- 2 cups Arborio rice
- 4 cups vegetable broth
- 2 medium-sized beetroots, peeled and grated
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon fresh thyme leaves
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic, and sauté until they become translucent.
- Add the Arborio rice to the pan and stir well to coat it with the oil. Cook for a couple of minutes until the rice grains become slightly toasted.
- Gradually add the vegetable broth, one ladleful at a time, stirring constantly. Allow the rice to absorb the broth before adding more. Continue this process until the rice is cooked al dente.
- Stir in the grated beetroots and fresh thyme leaves. Cook for a few more minutes until the beetroots are tender.
- Remove the risotto from heat and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Let the risotto rest for a few minutes before serving to allow the flavors to meld together.
Tips and Recommendations
When serving and preparing this delectable risotto:
- For a creamier texture, you can stir in a tablespoon of butter at the end.
- Garnish the dish with some fresh thyme leaves and extra grated Parmesan cheese.
- Pair the beetroot risotto with a crisp green salad or roasted vegetables for a complete meal.
- To simplify the preparation, you can use pre-cooked beetroots available in the grocery store.
- Ensure you have all the ingredients from the shopping list below before starting the cooking process:
- Arborio rice (2 cups)
- Vegetable broth (4 cups)
- Beetroots (2 medium-sized)
- Onion (1)
- Garlic cloves (3)
- Thyme leaves (1 tablespoon)
- Grated Parmesan cheese (1/2 cup)
- Olive oil (2 tablespoons)
- Salt and pepper
With these simple steps, you can create a delicious and nutritious beetroot risotto that will impress your family and friends. Enjoy the unique flavors and the vibrant colors of this delightful dish!