Beetroot houmous bowls

Nutritional Benefits of Beetroot Houmous Bowls

Beetroot houmous bowls are not only delicious but also packed with numerous nutritional benefits. Let's explore the health benefits of this vibrant and flavorful dish.

  1. Rich in Antioxidants: Beetroot is known for its high antioxidant content, particularly betalains, which help fight against free radicals in the body and reduce oxidative stress.
  2. Heart-Healthy: The nitrates present in beetroots are converted into nitric oxide, which helps relax and dilate blood vessels, improving blood flow and reducing blood pressure. This can lower the risk of heart disease.
  3. Boosts Brain Function: Beetroots contain natural nitrates that increase blood flow to the brain, enhancing cognitive function and promoting mental clarity.
  4. Supports Digestive Health: The fiber content in beetroot aids in digestion and promotes regular bowel movements, preventing constipation and maintaining a healthy digestive system.
  5. Anti-Inflammatory Properties: Betaine, a compound found in beetroot, possesses anti-inflammatory properties that can help reduce inflammation in the body and alleviate symptoms of chronic conditions such as arthritis.


To make these delicious beetroot houmous bowls, you will need the following ingredients:

  1. 2 medium-sized beetroots: Beetroots are the star ingredient of this recipe, adding a vibrant color and earthy flavor.
  2. 1 can of chickpeas: Chickpeas serve as the base for the houmous and provide a creamy texture.
  3. 2 tablespoons of tahini: Tahini is a sesame seed paste that adds richness and depth of flavor to the houmous.
  4. 2 cloves of garlic: Garlic adds a pungent and savory taste to the houmous.
  5. Juice of 1 lemon: Lemon juice adds a refreshing tanginess to the houmous and helps balance the flavors.
  6. 2 tablespoons of olive oil: Olive oil adds a smooth and velvety texture to the houmous.
  7. Salt and pepper to taste: Season the houmous with salt and pepper according to your preference.

Processing Steps

To prepare the beetroot houmous bowls, follow these simple steps:

  1. Step 1: Preheat the oven to 400°F (200°C). Wash and trim the beetroots, then wrap them individually in aluminum foil. Place the foil-wrapped beetroots on a baking sheet and roast them in the oven for 45-60 minutes, or until they are tender when pierced with a fork. Allow the beetroots to cool before handling.
  2. Step 2: Drain and rinse the chickpeas, then add them to a food processor along with the roasted beetroots, tahini, garlic, lemon juice, olive oil, salt, and pepper. Process until smooth and creamy.
  3. Step 3: Transfer the beetroot houmous to serving bowls and garnish with your choice of toppings, such as fresh herbs, toasted sesame seeds, or a drizzle of olive oil.

Tips and Recommendations

When serving and preparing the beetroot houmous bowls, consider the following tips:

- Serve the houmous with a variety of dippers such as pita bread, carrot sticks, or cucumber slices.
- Add a dollop of Greek yogurt on top of the houmous for extra creaminess.
- Experiment with different spices and herbs to customize the flavor of your houmous.
- Store any leftover houmous in an airtight container in the refrigerator for up to 5 days.
- To save time, you can use pre-cooked beetroots instead of roasting them from scratch.
- Make a larger batch of houmous and use it as a spread for sandwiches or as a topping for salads.

Shopping List:

- 2 medium-sized beetroots
- 1 can of chickpeas
- 2 tablespoons of tahini
- 2 cloves of garlic
- Juice of 1 lemon
- 2 tablespoons of olive oil
- Salt and pepper

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