Beetroot and ricotta stacked pithivier

Beetroot and ricotta stacked pithivier


In this article, we will explore the nutritional benefits of the delicious Beetroot and Ricotta Stacked Pithivier recipe. This mouthwatering dish combines the earthy sweetness of beetroot with the creamy richness of ricotta cheese, all encased in a flaky puff pastry. Not only is it a feast for the taste buds, but it also offers a range of health benefits.

Nutritional Benefits:

  1. Rich in antioxidants: Beetroot is packed with antioxidants that help fight against free radicals in the body, reducing the risk of chronic diseases.
  2. High in fiber: Both beetroot and ricotta contain a good amount of dietary fiber, which aids digestion and helps maintain bowel regularity.
  3. Excellent source of vitamins and minerals: Beetroot is a great source of vitamin C, folate, and potassium, while ricotta provides calcium and phosphorus.
  4. Low in calories: This recipe is relatively low in calories, making it a great choice for those watching their weight.
  5. Heart-healthy: Beetroot contains nitrates that can help lower blood pressure and improve overall cardiovascular health.


  1. 2 medium-sized beetroots, cooked and sliced
  2. 200g ricotta cheese
  3. 1 sheet of puff pastry
  4. 1 egg, beaten
  5. Salt and pepper to taste

Processing Steps:

  1. Preheat the oven: Start by preheating your oven to 200°C (400°F).
  2. Prepare the filling: In a bowl, mix the ricotta cheese with salt and pepper to taste. Spread the ricotta mixture evenly on one sheet of puff pastry.
  3. Layer the beetroot: Arrange the cooked beetroot slices on top of the ricotta mixture, creating an even layer.
  4. Stack the pithivier: Place the second sheet of puff pastry on top of the beetroot layer. Press the edges firmly to seal the pithivier and create a decorative pattern using a fork.
  5. Bake: Brush the top of the pithivier with beaten egg for a golden finish. Place it in the preheated oven and bake for 25-30 minutes, or until the pastry is puffed and golden.

Tips and Recommendations:

When serving the Beetroot and Ricotta Stacked Pithivier, consider pairing it with a fresh green salad for a complete and balanced meal. Additionally, you can garnish the pithivier with some fresh herbs, such as parsley or thyme, to enhance the flavors. To make the preparation easier, make sure to have all the ingredients ready and measured before starting. Here is a shopping list to help you gather everything you need:

Shopping List:

  1. Beetroots
  2. Ricotta cheese
  3. Puff pastry
  4. Egg
  5. Salt and pepper

Enjoy the delightful combination of flavors and textures in this Beetroot and Ricotta Stacked Pithivier recipe, all while reaping its nutritional benefits. Bon appétit!

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