Beetroot and mint soda bread rolls

Beetroot and mint soda bread rolls

The Delicious Beetroot and Mint Soda Bread Rolls

The Beetroot and Mint Soda Bread Rolls are a delightful twist on traditional soda bread rolls. They are soft, fluffy, and bursting with flavor. These rolls are perfect for any meal or as a snack on their own.

Nutritional Benefits

  1. Beetroot: Beetroot is packed with essential vitamins and minerals. It is a great source of folate, manganese, potassium, and vitamin C. It also contains antioxidants that can help reduce inflammation and improve heart health.
  2. Mint: Mint is known for its refreshing taste and aroma. It is rich in antioxidants and can aid digestion. Mint also has antimicrobial properties and can help freshen breath.
  3. Soda Bread: Soda bread is a healthier alternative to traditional bread. It is lower in calories and fat. It is also a good source of fiber, which can aid in digestion and promote feelings of fullness.


  1. 2 cups all-purpose flour
  2. 1 cup whole wheat flour
  3. 1 teaspoon baking soda
  4. 1 teaspoon salt
  5. 1 cup beetroot puree
  6. 1/4 cup chopped fresh mint leaves
  7. 1 cup buttermilk
  8. 1 tablespoon honey

Processing Steps

  1. Mix dry ingredients: In a large bowl, combine the all-purpose flour, whole wheat flour, baking soda, and salt.
  2. Add wet ingredients: In a separate bowl, whisk together the beetroot puree, chopped mint leaves, buttermilk, and honey.
  3. Combine: Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  4. Knead the dough: Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
  5. Shape the rolls: Divide the dough into small rolls and place them on a baking sheet lined with parchment paper.
  6. Bake: Preheat the oven to 375°F (190°C) and bake the rolls for 20-25 minutes, or until they are golden brown.
  7. Cool: Remove the rolls from the oven and let them cool on a wire rack before serving.

Tips and Recommendations

When serving the Beetroot and Mint Soda Bread Rolls, consider adding a spread of butter or cream cheese for extra flavor. These rolls are best enjoyed fresh out of the oven but can also be stored in an airtight container for up to 3 days. If you prefer a sweeter taste, you can add a touch more honey to the dough mixture. Remember to adjust the cooking time if you make larger or smaller rolls. Enjoy these delicious rolls as a side dish or as a tasty snack!

Shopping List

  1. All-purpose flour
  2. Whole wheat flour
  3. Baking soda
  4. Salt
  5. Beetroot
  6. Fresh mint leaves
  7. Buttermilk
  8. Honey

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