Beetroot and dill pasta salad

Beetroot and dill pasta salad

Nutritional Benefits

  1. Beetroot: Rich in antioxidants, vitamins, and minerals, beetroot provides numerous health benefits. It supports healthy blood pressure, improves digestion, boosts energy levels, and enhances athletic performance.
  2. Dill: Dill is packed with vitamins A and C, as well as antioxidants. It aids digestion, reduces inflammation, strengthens the immune system, and promotes healthy sleep.
  3. Pasta: Whole wheat pasta is a good source of complex carbohydrates, providing sustained energy. It also contains fiber, which aids digestion and promotes satiety.
  4. Lemon Juice: Lemon juice is high in vitamin C and antioxidants. It aids in detoxification, boosts immunity, improves digestive health, and enhances skin health.
  5. Olive Oil: Olive oil is a healthy source of monounsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease. It also contains antioxidants and anti-inflammatory properties.
  6. Garlic: Garlic is known for its antibacterial and antiviral properties. It can boost the immune system, reduce blood pressure, lower cholesterol levels, and improve heart health.
  7. Black Pepper: Black pepper contains piperine, which aids in digestion and increases nutrient absorption. It also possesses antioxidant and anti-inflammatory properties.
  8. Salt: Salt is essential for maintaining electrolyte balance in the body. However, it should be consumed in moderation.


  1. 2 beetroots, peeled and grated
  2. 1 cup dill, chopped
  3. 8 ounces whole wheat pasta
  4. 2 tablespoons lemon juice
  5. 3 tablespoons olive oil
  6. 2 cloves garlic, minced
  7. ½ teaspoon black pepper
  8. ¼ teaspoon salt

Processing Steps

  1. Step 1: Cook the pasta according to package instructions. Drain and set aside.
  2. Step 2: In a large mixing bowl, combine the grated beetroots, chopped dill, cooked pasta, lemon juice, olive oil, minced garlic, black pepper, and salt. Mix well.
  3. Step 3: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
  4. Step 4: Serve chilled and enjoy!

Tips and Recommendations

- To enhance the flavor, you can add crumbled feta cheese or toasted walnuts to the salad.
- This salad can be enjoyed as a main dish or as a side dish.
- For added protein, you can include grilled chicken or shrimp.
- Make sure to use fresh and quality ingredients for the best taste.
- Adjust the seasoning according to your preference.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Shopping List

  1. 2 beetroots
  2. 1 cup dill
  3. 8 ounces whole wheat pasta
  4. 2 lemons
  5. 3 tablespoons olive oil
  6. 2 cloves garlic
  7. Black pepper
  8. Salt

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