Beef ragu with baked gnocchi

Beef ragu with baked gnocchi

A Delicious Italian Dish: Beef Ragu with Baked Gnocchi

Indulge in a mouthwatering Italian classic with our Beef Ragu with Baked Gnocchi recipe. This hearty dish combines tender beef simmered in a rich tomato sauce, served over pillowy baked gnocchi. It's a perfect comfort food that will leave you craving for more.

Nutritional Benefits

Enjoying this delectable Beef Ragu with Baked Gnocchi comes with numerous nutritional benefits. Here are some reasons why this dish is not only delicious but also good for you:

  1. Protein: The beef in this recipe is a great source of protein, which is essential for muscle growth and repair.
  2. Vitamins and Minerals: The tomato sauce provides a healthy dose of vitamins A and C, as well as important minerals like potassium and iron.
  3. Antioxidants: Tomatoes are rich in antioxidants, such as lycopene, which can help reduce the risk of chronic diseases.
  4. Fiber: The baked gnocchi contains dietary fiber, promoting healthy digestion and keeping you feeling full for longer.


To prepare this delightful Beef Ragu with Baked Gnocchi, gather the following ingredients:

  1. 1 pound beef stew meat, cubed
  2. 1 onion, diced
  3. 3 cloves of garlic, minced
  4. 1 can crushed tomatoes
  5. 1 cup beef broth
  6. 1 tablespoon tomato paste
  7. 2 teaspoons dried Italian seasoning
  8. Salt and pepper to taste
  9. 1 package store-bought gnocchi
  10. 1 cup shredded mozzarella cheese
  11. Fresh basil leaves for garnish

Processing Steps

Step 1: In a large pot, heat some olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the beef from the pot and set aside.

Step 2: In the same pot, sauté the diced onion and minced garlic until softened and fragrant. Add the tomato paste and cook for another minute.

Step 3: Return the beef to the pot and add the crushed tomatoes, beef broth, dried Italian seasoning, salt, and pepper. Stir well to combine. Cover and simmer for about 1.5 to 2 hours, until the beef is tender.

Step 4: While the beef ragu is simmering, preheat your oven to 375°F (190°C). Cook the gnocchi according to the package instructions, then drain well.

Step 5: Transfer the cooked gnocchi to a baking dish and pour the beef ragu over it. Sprinkle the shredded mozzarella cheese on top.

Step 6: Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly.

Step 7: Garnish with fresh basil leaves before serving. Buon appetito!

Tips and Recommendations

For the best results when preparing and serving this delightful dish, here are some tips and recommendations:

- When purchasing beef stew meat, look for cuts that are well-marbled and have some fat for added flavor and tenderness.
- Opt for whole wheat gnocchi for a healthier twist, or make your own homemade gnocchi if you're feeling adventurous.
- Feel free to customize the dish by adding your favorite vegetables, such as mushrooms or bell peppers, to the beef ragu.
- Serve the Beef Ragu with Baked Gnocchi with a side salad or crusty bread to complete the meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Shopping List:

- 1 pound beef stew meat
- 1 onion
- 3 cloves of garlic
- 1 can crushed tomatoes
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 teaspoons dried Italian seasoning
- Salt and pepper
- 1 package store-bought gnocchi
- 1 cup shredded mozzarella cheese
- Fresh basil leaves

Now that you have all the necessary information and ingredients, it's time to put on your apron and enjoy the delightful flavors of Beef Ragu with Baked Gnocchi. Happy cooking!

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