Beef keema

Beef keema recipe

The Delicious and Flavorful Beef Keema Recipe

Beef keema is a popular dish in many cuisines, known for its rich flavors and aromatic spices. This recipe is a must-try for any meat lover. It is packed with protein and essential nutrients, making it a healthy choice for a satisfying meal. In this article, we will explore the nutritional benefits, ingredients, processing steps, and tips for serving and preparing this delectable dish.

Nutritional Benefits of Beef Keema

  1. High Protein Content: Beef keema is an excellent source of protein, which is essential for muscle growth and repair.
  2. Vitamins and Minerals: It contains various vitamins and minerals, including iron, zinc, and vitamin B12, which are important for overall health and well-being.
  3. Healthy Fats: This dish provides healthy fats that are beneficial for brain function and heart health.
  4. Dietary Fiber: It also contains dietary fiber, which aids in digestion and promotes a healthy gut.

Ingredients for Beef Keema

  1. Ground beef
  2. Onions
  3. Garlic
  4. Ginger
  5. Tomatoes
  6. Spices (such as cumin, coriander, turmeric, and garam masala)
  7. Chili peppers (optional for heat)
  8. Fresh cilantro
  9. Oil
  10. Salt

Processing Steps for Beef Keema

  1. Sauté the Aromatics: Heat oil in a pan and sauté onions, garlic, and ginger until golden brown.
  2. Add Ground Beef: Add ground beef to the pan and cook until it is browned and cooked through.
  3. Spice it Up: Add spices like cumin, coriander, turmeric, and garam masala. Stir well to coat the meat.
  4. Add Tomatoes: Add chopped tomatoes and cook until they are soft and blended with the spices.
  5. Simmer and Serve: Allow the mixture to simmer for a few minutes, garnish with fresh cilantro, and serve hot with rice or naan.

Tips and Recommendations

Here are some tips to enhance your beef keema experience:

  • For a spicier version, add sliced chili peppers while sautéing the aromatics.
  • Garnish with a squeeze of fresh lemon juice for a tangy twist.
  • Serve with a side of raita (yogurt sauce) to balance the flavors.
  • Make sure to use lean ground beef for a healthier option.
  • Experiment with different spices and herbs to customize the flavor according to your taste preferences.

Shopping List:

  1. 1 pound ground beef
  2. 2 onions
  3. 4 cloves of garlic
  4. 1-inch piece of ginger
  5. 2 tomatoes
  6. 1 teaspoon cumin
  7. 1 teaspoon coriander
  8. 1/2 teaspoon turmeric
  9. 1/2 teaspoon garam masala
  10. 1-2 chili peppers (optional)
  11. Fresh cilantro
  12. 2 tablespoons oil
  13. Salt to taste
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