Beef burger with onions and jalapeños

Beef burger with onions and jalapeños recipe

Nutritional Benefits of Beef Burger with Onions and Jalapeños

Beef burgers with onions and jalapeños are not only delicious but also offer several nutritional benefits. Here's a breakdown of the key nutrients you can expect from this recipe:

  1. Protein: Beef is a great source of high-quality protein, which is essential for building and repairing tissues in the body.
  2. Vitamins and Minerals: Onions and jalapeños provide a range of vitamins and minerals, including vitamin C, vitamin B6, folate, and potassium.
  3. Antioxidants: Onions contain antioxidants that help protect the body against oxidative stress and inflammation.
  4. Fiber: Onions are rich in dietary fiber, which aids in digestion and promotes a healthy gut.
  5. Spicy Kick: Jalapeños contain capsaicin, a compound that gives them their spicy flavor. Capsaicin has been shown to have potential health benefits, including boosting metabolism and reducing appetite.


To make this flavorful burger, you'll need the following ingredients:

  1. 1 pound ground beef
  2. 1 small onion, finely chopped
  3. 2 jalapeño peppers, seeded and diced
  4. 1 teaspoon garlic powder
  5. 1 teaspoon paprika
  6. 1 teaspoon salt
  7. 1/2 teaspoon black pepper
  8. Hamburger buns
  9. Optional toppings: lettuce, tomato, cheese, condiments

Processing Steps

Step 1: In a bowl, combine the ground beef, chopped onion, diced jalapeños, garlic powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly distributed.

Step 2: Shape the mixture into patties of your desired size and thickness. Make sure to press them firmly to prevent them from falling apart while cooking.

Step 3: Preheat a grill or skillet over medium heat. Place the burger patties on the grill or skillet and cook for about 4-5 minutes per side, or until they reach your preferred level of doneness.

Step 4: Toast the hamburger buns on the grill or in a toaster for a few minutes until they are lightly golden.

Step 5: Assemble the burgers by placing the cooked patties on the toasted buns. Add your choice of toppings, such as lettuce, tomato, cheese, and condiments.

Tips and Recommendations for Serving and Preparing

- For a juicier burger, choose ground beef with a slightly higher fat content.
- Don't overmix the burger mixture as it can result in a denser texture.
- If you prefer a milder spice level, remove the seeds and membranes from the jalapeños before dicing.
- Experiment with different types of cheese to add extra flavor to your burger.
- Serve the burgers with a side of crispy fries or a fresh salad for a complete meal.

Shopping List:

- 1 pound ground beef
- 1 small onion
- 2 jalapeño peppers
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Hamburger buns
- Optional toppings: lettuce, tomato, cheese, condiments

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