Beef and chorizo pie recipe

Beef and chorizo pie recipe

Here is a delectable recipe for a beef and chorizo pie that will surely delight your taste buds. This hearty dish combines tender beef, flavorful chorizo, and a medley of vegetables, all encased in a crispy pastry crust. It's the perfect comfort food for any occasion.

Nutritional Benefits

  1. Protein: The beef and chorizo in this pie provide a good amount of protein, which is essential for muscle growth and repair.
  2. Iron: Beef is a great source of iron, a mineral that helps transport oxygen throughout the body and prevents anemia.
  3. Vitamin B12: Chorizo is rich in vitamin B12, which is important for maintaining a healthy nervous system and producing red blood cells.
  4. Fiber: The vegetables in this pie add a good amount of fiber, aiding digestion and promoting a healthy gut.
  5. Antioxidants: The combination of beef, chorizo, and vegetables offers a variety of antioxidants, which help protect the body against harmful free radicals.


  1. 1 pound beef, diced
  2. 8 ounces chorizo, sliced
  3. 1 onion, chopped
  4. 2 carrots, diced
  5. 2 celery stalks, chopped
  6. 2 cloves garlic, minced
  7. 1 cup beef broth
  8. 1 tablespoon tomato paste
  9. 1 teaspoon dried thyme
  10. 1 teaspoon paprika
  11. Salt and pepper to taste
  12. 2 sheets of puff pastry
  13. 1 egg, beaten (for egg wash)

Processing Steps

  1. Sauté the beef and chorizo: In a large skillet, cook the beef and chorizo until browned. Remove from the skillet and set aside.
  2. Cook the vegetables: In the same skillet, sauté the onion, carrots, celery, and garlic until softened.
  3. Add the beef and chorizo back to the skillet: Return the beef and chorizo to the skillet and mix well with the vegetables.
  4. Add the remaining ingredients: Stir in the beef broth, tomato paste, dried thyme, paprika, salt, and pepper. Cook for a few minutes until the sauce thickens.
  5. Assemble the pie: Roll out one sheet of puff pastry and line a pie dish with it. Pour the beef and chorizo mixture into the dish. Cover with the second sheet of puff pastry and seal the edges.
  6. Bake: Brush the top of the pie with beaten egg and bake in a preheated oven at 375°F for 25-30 minutes or until golden brown.

Tips and Recommendations

When serving this delicious beef and chorizo pie, consider pairing it with a fresh green salad or steamed vegetables to add some extra nutrients to your meal. You can also customize the recipe by adding your favorite herbs and spices for added flavor. Don't forget to let the pie cool for a few minutes before slicing and serving. Enjoy this savory pie with your loved ones!

Shopping List:

  1. 1 pound beef
  2. 8 ounces chorizo
  3. 1 onion
  4. 2 carrots
  5. 2 celery stalks
  6. 2 cloves garlic
  7. 1 cup beef broth
  8. 1 tablespoon tomato paste
  9. 1 teaspoon dried thyme
  10. 1 teaspoon paprika
  11. Salt and pepper
  12. 2 sheets of puff pastry
  13. 1 egg
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