BBQ steaks with roquefort butter
BBQ Steaks with Roquefort Butter Recipe
Here is a delicious recipe for BBQ steaks with Roquefort butter that will surely impress your guests. The combination of juicy steaks and creamy Roquefort butter creates a mouthwatering flavor that is hard to resist. This recipe is perfect for grilling enthusiasts who want to add a gourmet touch to their barbecues. The steaks are cooked to perfection and topped with a velvety Roquefort butter that melts beautifully over them. Get ready to elevate your barbecue game with this delectable recipe!
- Protein: BBQ steaks are an excellent source of protein, which is essential for muscle growth and repair.
- Iron: Red meat, like the steak used in this recipe, is rich in iron, a mineral that helps transport oxygen throughout the body.
- Calcium: Roquefort cheese, the main component of the butter, is a good source of calcium, which is essential for strong bones and teeth.
- Vitamin B12: Both steak and Roquefort cheese are rich in vitamin B12, which plays a crucial role in the production of red blood cells.
- Phosphorus: Steak and Roquefort cheese provide phosphorus, a mineral that is necessary for healthy bones and teeth.
- 2 boneless beef steaks
- 1/2 cup unsalted butter, softened
- 1/4 cup Roquefort cheese, crumbled
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- Step 1: Preheat the grill to medium-high heat.
- Step 2: In a small bowl, combine the softened butter, Roquefort cheese, fresh parsley, garlic powder, black pepper, and salt. Mix well until all ingredients are thoroughly combined.
- Step 3: Season the steaks with salt and pepper on both sides.
- Step 4: Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare doneness.
- Step 5: Remove the steaks from the grill and let them rest for a few minutes.
- Step 6: Serve the steaks hot, topped with a generous amount of Roquefort butter.
Tips and Recommendations
When serving BBQ steaks with Roquefort butter, it's important to follow these tips to ensure a perfect dining experience:
- Let the steaks rest after grilling to allow the juices to redistribute, resulting in tender and flavorful meat.
- Serve the steaks with a side of grilled vegetables or a fresh salad to balance the richness of the Roquefort butter.
- For an extra touch of elegance, garnish the steaks with fresh herbs like thyme or rosemary.
- Make sure to use unsalted butter to control the saltiness of the Roquefort butter.
- When shopping for ingredients, ensure you have boneless beef steaks, unsalted butter, Roquefort cheese, fresh parsley, garlic powder, black pepper, and salt on your list.
Now that you have all the information and tips, it's time to fire up the grill and enjoy these mouthwatering BBQ steaks with Roquefort butter. Bon appétit!