BBQ pork nachos

BBQ pork nachos recipe

Nutritional Benefits

  1. Protein: The BBQ pork nachos recipe is packed with protein from the pork, which is essential for muscle growth and repair.
  2. Fiber: The tortilla chips used in this recipe provide a good amount of fiber, promoting healthy digestion and reducing the risk of heart disease.
  3. Calcium: Cheese is a rich source of calcium, which is important for maintaining strong bones and teeth.
  4. Vitamins and Minerals: The combination of ingredients in this recipe provides a variety of vitamins and minerals, including vitamin C, vitamin A, iron, and potassium.
  5. Healthy Fats: Avocado, a key ingredient in this recipe, is a great source of healthy fats that can help reduce inflammation and improve heart health.
  6. Antioxidants: The BBQ sauce used in this recipe contains antioxidants from ingredients like tomatoes and spices, which can help protect against cell damage and reduce the risk of chronic diseases.


  1. 1 pound of pork shoulder
  2. 1 cup of BBQ sauce
  3. 1 bag of tortilla chips
  4. 1 cup of shredded cheese
  5. 1 avocado, diced
  6. 1/2 cup of diced tomatoes
  7. 1/4 cup of diced red onion
  8. 1/4 cup of chopped cilantro
  9. 1 jalapeno, sliced (optional)
  10. 1 lime, cut into wedges

Processing Steps

  1. Step 1: Preheat the oven to 350°F. Season the pork shoulder with salt and pepper, then place it in a baking dish. Pour half of the BBQ sauce over the pork and cover with foil. Bake for 2-3 hours, or until the pork is tender and easily shredded with a fork.
  2. Step 2: Remove the pork from the oven and shred it using two forks. Mix in the remaining BBQ sauce.
  3. Step 3: Arrange the tortilla chips on a baking sheet and sprinkle with shredded cheese. Bake in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
  4. Step 4: Remove the baking sheet from the oven and top the chips with the shredded BBQ pork, diced avocado, diced tomatoes, diced red onion, chopped cilantro, and sliced jalapeno (if desired).
  5. Step 5: Serve the BBQ pork nachos with lime wedges on the side for squeezing over the top. Enjoy!

Tips and Recommendations

- To make the recipe healthier, you can use baked tortilla chips instead of fried ones.
- Experiment with different types of cheese, such as cheddar, mozzarella, or pepper jack, for added flavor.
- For a spicier kick, add some hot sauce or chipotle peppers to the BBQ sauce.
- Serve the nachos with sour cream or Greek yogurt for a creamy and tangy twist.
- If you prefer a vegetarian version, you can replace the pork with grilled vegetables or black beans.
- When preparing the nachos, layer the ingredients evenly for a balanced and visually appealing dish.
- Don't forget to adjust the spice level according to your preference by adding more or less jalapeno.
- Make sure to have all the ingredients ready before starting the cooking process to ensure a smooth and efficient preparation.
- When serving, consider adding a side of fresh salsa or guacamole for extra flavor.
- Enjoy these BBQ pork nachos as a delicious appetizer, snack, or even a main course for casual gatherings or game nights.

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