Battenberg cake recipe

Nutritional Benefits of Battenberg Cake

Battenberg cake is not only a delicious treat but also offers some nutritional benefits. Here are some of the key nutrients found in this delectable cake:

  1. Vitamin A: Battenberg cake contains vitamin A, which is essential for maintaining good vision and promoting healthy skin.
  2. Vitamin C: This cake is a good source of vitamin C, which boosts the immune system and supports collagen production for healthy skin.
  3. Calcium: Battenberg cake provides calcium, which is crucial for strong bones and teeth.
  4. Iron: Iron is present in this cake, helping to transport oxygen throughout the body and prevent anemia.
  5. Dietary Fiber: Battenberg cake contains dietary fiber, which aids in digestion and helps maintain a healthy weight.

Ingredients for Battenberg Cake

To make this delightful Battenberg cake, you will need the following ingredients:

  1. 2 1/4 cups all-purpose flour
  2. 1 1/2 cups granulated sugar
  3. 1 cup unsalted butter, softened
  4. 4 large eggs
  5. 1 teaspoon vanilla extract
  6. 1/2 teaspoon almond extract
  7. 1/4 teaspoon salt
  8. 1/4 cup milk
  9. Red food coloring
  10. Apricot jam
  11. Marzipan
  12. Confectioners' sugar, for dusting

Processing Steps for Battenberg Cake

Step 1: Preheat your oven to 350°F (175°C). Grease and line a square baking pan with parchment paper.

Step 2: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract.

Step 3: In a separate bowl, combine the flour and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.

Step 4: Divide the batter in half. Add red food coloring to one half of the batter, mixing well to achieve a vibrant color.

Step 5: Pour the batters into separate prepared pans and smooth the tops. Bake for about 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.

Step 6: Trim the edges of the cakes to create even squares. Cut each cake in half lengthwise to create four rectangular pieces.

Step 7: Heat the apricot jam in a small saucepan until smooth. Brush the jam over the sides of the cake pieces and stick them together, alternating colors to create a checkered pattern.

Step 8: Roll out the marzipan on a surface lightly dusted with confectioners' sugar. Place the cake on top of the marzipan and wrap it tightly. Trim off any excess marzipan.

Tips and Recommendations

- For a more intense almond flavor, add a few drops of almond extract to the apricot jam.
- Serve the Battenberg cake with a cup of tea or coffee for a delightful afternoon treat.
- Store the cake in an airtight container at room temperature for up to three days.
- To make the cake ahead of time, you can freeze it. Just make sure to wrap it tightly in plastic wrap and aluminum foil before freezing.
- Experiment with different food coloring to create unique and vibrant patterns.
- Enjoy the Battenberg cake as a special dessert for birthdays, tea parties, or any occasion that calls for a delicious and visually appealing treat.

Shopping List:

- All-purpose flour
- Granulated sugar
- Unsalted butter
- Large eggs
- Vanilla extract
- Almond extract
- Salt
- Milk
- Red food coloring
- Apricot jam
- Marzipan
- Confectioners' sugar

0/5 (0 Reviews)

Related recipes

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *