Basmati rice, coconut milk and hazelnut cakes recipe

Delicious and Nutritious Rice, Coconut Milk, and Hazelnut Cakes Recipe

If you're looking for a delectable dessert that combines the flavors of basmati rice, coconut milk, and hazelnuts, then this recipe is for you. These cakes are not only a treat for your taste buds but also offer several nutritional benefits. Let's dive into the details!

Nutritional Benefits

  1. Basmati Rice: Basmati rice is a good source of carbohydrates, providing energy for your body. It is also low in fat and cholesterol, making it a healthier choice compared to other types of rice.
  2. Coconut Milk: Coconut milk is rich in healthy fats, vitamins, and minerals. It contains medium-chain triglycerides (MCTs), which can help boost your metabolism and promote satiety. Additionally, coconut milk is lactose-free and suitable for those with lactose intolerance.
  3. Hazelnuts: Hazelnuts are packed with nutrients, including healthy fats, fiber, vitamins, and minerals. They are known for their high content of vitamin E, which acts as a powerful antioxidant in the body. Hazelnuts also provide a good amount of protein, making them a great addition to this recipe.


  1. Basmati Rice: 1 cup
  2. Coconut Milk: 1 can (13.5 oz)
  3. Hazelnuts: 1 cup, chopped
  4. Sugar: 1/2 cup
  5. Eggs: 2, beaten
  6. Vanilla Extract: 1 teaspoon
  7. Baking Powder: 1 teaspoon
  8. Salt: 1/4 teaspoon
  9. Butter: 2 tablespoons, melted

Processing Steps

  1. Step 1: Cook the basmati rice according to the package instructions. Once cooked, let it cool.
  2. Step 2: Preheat the oven to 350°F (175°C) and grease a baking dish.
  3. Step 3: In a mixing bowl, combine the cooled rice, coconut milk, chopped hazelnuts, sugar, beaten eggs, vanilla extract, baking powder, salt, and melted butter. Mix well until all the ingredients are evenly incorporated.
  4. Step 4: Pour the mixture into the greased baking dish and smooth the top with a spatula.
  5. Step 5: Bake for 35-40 minutes or until the cakes are golden brown and set in the center.
  6. Step 6: Remove from the oven and let it cool before serving.

Tips and Recommendations

Here are some helpful tips to ensure the best results when preparing and serving these delicious cakes:

  • Variations: Feel free to experiment with different nuts or add a sprinkle of cinnamon for extra flavor.
  • Serving Suggestions: Serve the cakes warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Shopping List:

Shopping List:

  1. Basmati Rice (1 cup)
  2. Coconut Milk (1 can, 13.5 oz)
  3. Hazelnuts (1 cup, chopped)
  4. Sugar (1/2 cup)
  5. Eggs (2)
  6. Vanilla Extract (1 teaspoon)
  7. Baking Powder (1 teaspoon)
  8. Salt (1/4 teaspoon)
  9. Butter (2 tablespoons, melted)

With this updated information, you'll be able to create these mouthwatering rice, coconut milk, and hazelnut cakes with ease. Enjoy the delicious flavors and reap the nutritional benefits this recipe has to offer.

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