Basil crab cakes with lemon mayo recipe

Delicious Basil Crab Cakes with Lemon Mayo

Looking for a delectable seafood recipe that's bursting with flavor? Look no further than these mouthwatering Basil Crab Cakes with zesty Lemon Mayo! Made with fresh ingredients and seasoned to perfection, these crab cakes are a true culinary delight. Whether you're hosting a dinner party or simply craving a gourmet meal, this recipe is sure to impress.

Nutritional Benefits

1. Rich in Protein: Crab is an excellent source of protein, essential for muscle growth and repair.
2. Low in Fat: Crab meat is naturally low in fat, making it a healthier option compared to other meats.
3. High in Omega-3 Fatty Acids: Crab contains omega-3 fatty acids, which are known for their heart-healthy benefits.
4. Packed with Vitamins and Minerals: Crab is a good source of vitamins such as vitamin B12, vitamin C, and minerals like zinc and selenium.
5. Boosts Brain Health: The omega-3 fatty acids found in crab may help improve cognitive function and protect against age-related cognitive decline.

Ingredients

1. 1 pound fresh crab meat
2. 1/2 cup breadcrumbs
3. 1/4 cup mayonnaise
4. 2 tablespoons chopped fresh basil
5. 1 tablespoon Dijon mustard
6. 1 tablespoon lemon juice
7. 1 teaspoon Worcestershire sauce
8. 1/2 teaspoon Old Bay seasoning
9. 1/4 teaspoon salt
10. 1/4 teaspoon black pepper
11. 1/4 cup vegetable oil

Processing Steps

1. Step 1: In a large bowl, combine the crab meat, breadcrumbs, mayonnaise, basil, Dijon mustard, lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and black pepper. Mix until well combined.
2. Step 2: Form the mixture into patties, about 1/2 inch thick.
3. Step 3: Heat vegetable oil in a skillet over medium heat. Cook the crab cakes for about 3-4 minutes on each side, or until golden brown.
4. Step 4: Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.
5. Step 5: Serve the crab cakes hot with a dollop of lemon mayo on top.

Tips and Recommendations

Here are some tips and recommendations to enhance your dining experience:

1. Get Fresh Crab: For the best flavor, use fresh crab meat instead of canned.
2. Chill the Mixture: Before forming the patties, refrigerate the mixture for at least 30 minutes to help them hold their shape better.
3. Use a Non-Stick Skillet: To prevent the crab cakes from sticking, use a non-stick skillet or coat it with cooking spray.
4. Make Ahead: You can prepare the crab cake mixture in advance and refrigerate it overnight. Just shape and cook the patties when ready to serve.
5. Pair with Fresh Salad: Serve the crab cakes with a refreshing side salad to balance the flavors.

Shopping List:

1. 1 pound fresh crab meat
2. 1/2 cup breadcrumbs
3. 1/4 cup mayonnaise
4. 2 tablespoons chopped fresh basil
5. 1 tablespoon Dijon mustard
6. 1 tablespoon lemon juice
7. 1 teaspoon Worcestershire sauce
8. 1/2 teaspoon Old Bay seasoning
9. 1/4 teaspoon salt
10. 1/4 teaspoon black pepper
11. 1/4 cup vegetable oil

Enjoy these delectable Basil Crab Cakes with Lemon Mayo for a satisfying and nutritious meal. Bon appétit!