Barbecued fruit kebabs recipe

Barbecued fruit kebabs recipe

Delicious Barbecued Fruit Kebabs

Barbecued fruit kebabs are a delectable and healthy dessert option that is perfect for summer gatherings or as a sweet treat any time of the year. This recipe combines the natural sweetness of fresh fruits with the smoky flavor of the grill, creating a delightful combination that will satisfy your taste buds.

Nutritional Benefits

  1. Rich in Vitamins: Fruits like pineapple, strawberries, and kiwi are packed with essential vitamins such as Vitamin C, which helps boost your immune system.
  2. Antioxidant Powerhouse: Blueberries and raspberries are loaded with antioxidants, which help protect your body against harmful free radicals.
  3. Fiber-Rich: The fruits used in this recipe are high in dietary fiber, aiding digestion and promoting a healthy gut.
  4. Low in Calories: Barbecued fruit kebabs are a guilt-free dessert option as they are naturally low in calories, making them suitable for those watching their weight.
  5. Hydrating: Fruits like watermelon and pineapple are high in water content, helping to keep you hydrated during hot summer days.


  1. 1 pineapple, cut into chunks
  2. 1 cup strawberries
  3. 1 cup blueberries
  4. 1 cup raspberries
  5. 2 kiwis, peeled and sliced
  6. Wooden skewers

Processing Steps

  1. Prepare the Fruits: Wash all the fruits thoroughly and pat them dry. Cut the pineapple into chunks, hull the strawberries, peel and slice the kiwis.
  2. Assemble the Kebabs: Thread the fruits onto wooden skewers in any desired pattern. Leave some space at the end of the skewer for easy handling.
  3. Grill the Kebabs: Preheat your grill to medium heat. Place the fruit kebabs on the grill and cook for 2-3 minutes on each side or until grill marks appear.
  4. Serve and Enjoy: Remove the kebabs from the grill and let them cool for a couple of minutes. Serve them as is or with a dollop of yogurt or a drizzle of honey for added sweetness.

Tips and Recommendations

When preparing and serving barbecued fruit kebabs, keep the following tips in mind:

  • Soak the wooden skewers in water for at least 30 minutes before threading the fruits. This will prevent them from burning on the grill.
  • Feel free to customize the fruit selection based on your preference. You can add or substitute fruits according to what is in season.
  • For a tangy twist, squeeze some fresh lime juice over the grilled fruit kebabs before serving.
  • To add a touch of indulgence, serve the kebabs with a scoop of vanilla ice cream or a drizzle of melted dark chocolate.

Shopping List:

  1. 1 pineapple
  2. 1 cup strawberries
  3. 1 cup blueberries
  4. 1 cup raspberries
  5. 2 kiwis
  6. Wooden skewers

0/5 (0 Reviews)

Related recipes

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *