Banoffee tart recipe

Banoffee tart recipe

The Delicious Banoffee Tart Recipe

If you're looking for a scrumptious dessert that will surely impress your guests, look no further than the Banoffee Tart. This delectable treat combines the rich flavors of banana and toffee, all nestled in a buttery crust. With its creamy and indulgent texture, the Banoffee Tart is sure to satisfy any sweet tooth.

Nutritional Benefits

While the Banoffee Tart may not be the healthiest option on the menu, it does offer some nutritional benefits. Here are a few key nutrients you can find in this delightful dessert:

  1. Protein: The Banoffee Tart contains a decent amount of protein, which is essential for building and repairing tissues.
  2. Fiber: With the inclusion of bananas, this tart provides a good amount of dietary fiber, aiding in digestion and keeping you feeling full.
  3. Vitamin B6: Bananas are a great source of vitamin B6, which plays a crucial role in brain development and function.
  4. Calcium: The tart's toffee filling contains calcium, promoting strong bones and teeth.
  5. Iron: Another mineral found in the Banoffee Tart is iron, which is important for oxygen transport and energy production.


To make this mouthwatering Banoffee Tart, you'll need the following ingredients:

  1. 1 cup of graham cracker crumbs
  2. 6 tablespoons of melted butter
  3. 1 can of sweetened condensed milk
  4. 2 ripe bananas, sliced
  5. 1 cup of heavy cream
  6. 2 tablespoons of powdered sugar
  7. 1 teaspoon of vanilla extract
  8. Chocolate shavings (for garnish)

Processing Steps

Step 1: In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into a tart pan to form the crust.

Step 2: Pour the sweetened condensed milk into a saucepan and heat over low heat. Stir continuously until the milk thickens and turns into a golden caramel color.

Step 3: Pour the caramel over the crust and spread it evenly. Place the tart in the refrigerator to cool for about an hour.

Step 4: Once chilled, arrange the sliced bananas on top of the caramel layer.

Step 5: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the bananas.

Step 6: Garnish the tart with chocolate shavings for an extra touch of decadence.

Tips and Recommendations

To enhance your Banoffee Tart experience, consider the following tips:

- Serve the tart chilled for the best texture and flavor.
- Use ripe bananas for the perfect balance of sweetness.
- Experiment with different crust variations, such as using chocolate cookie crumbs instead of graham crackers.
- Add a sprinkle of sea salt on top of the caramel for a delightful salty-sweet contrast.

Shopping List:

- Graham cracker crumbs
- Butter
- Sweetened condensed milk
- Ripe bananas
- Heavy cream
- Powdered sugar
- Vanilla extract
- Chocolate shavings

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