Banoffee pie baked Alaska recipe

Delicious Dessert Recipe: Banoffee Pie Baked Alaska

Looking for a mouthwatering dessert that will impress your guests? Look no further than this irresistible Banoffee Pie Baked Alaska recipe. With its combination of creamy banana filling, indulgent toffee sauce, and fluffy meringue topping, this dessert is sure to be a hit at any gathering. But before we dive into the recipe, let's explore the nutritional benefits of this delectable treat.

Nutritional Benefits

1. Rich in Potassium: Bananas, the star ingredient of this recipe, are packed with potassium, which is essential for maintaining proper heart and muscle function.
2. Good Source of Fiber: Bananas are also a great source of dietary fiber, aiding in digestion and promoting a healthy gut.
3. High in Antioxidants: The toffee sauce in this recipe contains caramelized sugar, which provides antioxidants that help protect against cell damage.
4. Boosts Energy Levels: The natural sugars in bananas give you a quick energy boost, making this dessert perfect for a midday pick-me-up.

Ingredients

1. 1 pre-made pie crust
2. 3 ripe bananas
3. 1 cup heavy cream
4. 1/2 cup sweetened condensed milk
5. 1/4 cup toffee sauce
6. 4 egg whites
7. 1/2 cup granulated sugar
8. 1/2 teaspoon vanilla extract

Processing Steps

1. Prepare the Pie Crust: Preheat the oven to 350°F. Place the pre-made pie crust in a pie dish and bake for 10 minutes or until golden brown. Set aside to cool.
2. Create the Banana Filling: Slice the ripe bananas and arrange them evenly on the cooled pie crust. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk and spread this mixture over the bananas.
3. Add the Toffee Sauce: Drizzle the toffee sauce over the banana filling, ensuring it covers the entire surface.
4. Prepare the Meringue Topping: In a clean mixing bowl, whisk the egg whites until frothy. Gradually add the sugar and continue whisking until stiff peaks form. Finally, fold in the vanilla extract.
5. Assemble and Bake: Carefully spread the meringue topping over the pie, ensuring it covers the entire surface and seals the edges. Use a spatula to create decorative peaks. Place the pie in the oven and bake for 10-15 minutes or until the meringue is golden brown.

Tips and Recommendations

When serving and preparing this delectable dessert:

• Allow the pie to cool completely before slicing and serving.
• For an extra touch of indulgence, drizzle additional toffee sauce on top of each slice.
• Serve with a scoop of vanilla ice cream for a delightful combination of hot and cold.
• To save time, you can use store-bought toffee sauce or make your own by caramelizing sugar and adding cream.
• For a twist, try adding crushed digestive biscuits or chocolate shavings as a garnish.

Shopping List:

1. 1 pre-made pie crust
2. 3 ripe bananas
3. 1 cup heavy cream
4. 1/2 cup sweetened condensed milk
5. 1/4 cup toffee sauce
6. 4 egg whites
7. 1/2 cup granulated sugar
8. 1/2 teaspoon vanilla extract

Now that you have all the information you need, it's time to indulge in the heavenly flavors of this Banoffee Pie Baked Alaska. Enjoy!

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