Banoffee Pavlova recipe

Banoffee Pavlova recipe

Nutritional Benefits

  1. High in Protein: The Banoffee Pavlova recipe contains eggs, which are a great source of protein. Protein is essential for muscle growth and repair.
  2. Rich in Fiber: The recipe includes bananas, which are high in fiber. Fiber aids digestion and promotes a healthy gut.
  3. Good Source of Potassium: Bananas are also packed with potassium, a mineral that helps maintain proper heart function and regulates blood pressure.
  4. Healthy Fats: The recipe incorporates whipped cream, which provides a dose of healthy fats. These fats are essential for brain health and hormone production.
  5. Antioxidant Boost: The recipe includes toffee sauce made from brown sugar. Brown sugar contains antioxidants that can help fight against harmful free radicals in the body.


  1. 6 large egg whites
  2. 1 ½ cups granulated sugar
  3. 2 teaspoons cornstarch
  4. 1 teaspoon white vinegar
  5. 1 teaspoon vanilla extract
  6. 2 cups heavy cream
  7. 2 ripe bananas
  8. 1 cup toffee sauce
  9. 1 tablespoon cocoa powder
  10. 1 tablespoon grated chocolate

Processing Steps

  1. Step 1: Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Step 2: In a clean mixing bowl, whisk the egg whites until stiff peaks form.
  3. Step 3: Gradually add sugar, cornstarch, vinegar, and vanilla extract to the egg whites, while continuing to whisk until well combined.
  4. Step 4: Spoon the mixture onto the prepared baking sheet, shaping it into a round pavlova shape.
  5. Step 5: Bake in the preheated oven for 1 hour or until the pavlova is crisp on the outside and soft on the inside.
  6. Step 6: Remove from the oven and let it cool completely.
  7. Step 7: In a separate bowl, whip the heavy cream until soft peaks form.
  8. Step 8: Slice the bananas and layer them on top of the cooled pavlova.
  9. Step 9: Drizzle the toffee sauce over the bananas.
  10. Step 10: Spread the whipped cream over the pavlova, covering the bananas and toffee sauce.
  11. Step 11: Dust with cocoa powder and sprinkle grated chocolate on top.
  12. Step 12: Serve and enjoy!

Tips and Recommendations

- Serve the Banoffee Pavlova chilled for a refreshing dessert.
- Store any leftovers in the refrigerator to maintain freshness.
- Experiment with different toppings like crushed nuts or caramel sauce for added flavor.
- Make sure to use ripe bananas for the best taste.
- When whipping the cream, make sure to chill the bowl and beaters beforehand for optimal results.
- To make the toffee sauce, combine brown sugar, butter, and cream in a saucepan over low heat until smooth and caramelized.
- Remember to preheat the oven properly to ensure the pavlova bakes evenly.
- Use a clean and dry mixing bowl to whisk the egg whites for best results.
- Have all the ingredients measured and ready before starting the recipe.
- Enjoy this delightful dessert with family and friends!

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