Banana pancake sandwiches recipe

Banana pancake sandwiches recipe

Nutritional Benefits of Banana Pancake Sandwiches

Banana pancake sandwiches are not only delicious but also packed with numerous nutritional benefits. They are a wholesome and nutritious meal option that can be enjoyed for breakfast, brunch, or even as a snack. Let's dive into the health benefits these delightful treats offer:

  1. Rich in Vitamins and Minerals: Banana pancake sandwiches are a great source of essential vitamins and minerals. Bananas contain vitamin C, vitamin B6, and potassium, which are all crucial for maintaining a healthy body.
  2. Good Source of Fiber: These pancakes are made with whole wheat flour, which adds fiber to your diet. Fiber aids in digestion, promotes healthy bowel movements, and helps in maintaining a healthy weight.
  3. Energy Boost: The combination of bananas and whole wheat flour provides a slow-release of energy, keeping you fueled throughout the day. This makes banana pancake sandwiches a perfect breakfast option for starting your day on the right foot.
  4. Heart-Healthy: Bananas are low in sodium and high in potassium, which can help lower blood pressure and reduce the risk of cardiovascular diseases.
  5. Improved Digestion: The fiber content in these pancakes aids in proper digestion and promotes a healthy gut, preventing issues like constipation and bloating.
  6. Weight Management: The combination of fiber, protein, and healthy fats in banana pancake sandwiches helps keep you full for longer, reducing cravings and aiding in weight management.
  7. Boosts Mood: Bananas contain tryptophan, an amino acid that helps in the production of serotonin, a neurotransmitter that regulates mood. Enjoying these pancakes can help boost your mood and promote a sense of well-being.


To make these delicious banana pancake sandwiches, you will need the following ingredients:

  1. 2 ripe bananas
  2. 1 cup whole wheat flour
  3. 1 teaspoon baking powder
  4. 1/2 teaspoon cinnamon
  5. 1/4 teaspoon salt
  6. 1 cup milk
  7. 1 tablespoon honey
  8. 1 teaspoon vanilla extract
  9. 4 slices of bread
  10. Peanut butter
  11. Maple syrup
  12. Fresh berries (optional)

Processing Steps

Step 1: In a bowl, mash the ripe bananas until smooth.

Step 2: In a separate bowl, combine the whole wheat flour, baking powder, cinnamon, and salt. Mix well.

Step 3: Add the mashed bananas, milk, honey, and vanilla extract to the dry ingredients. Stir until well combined.

Step 4: Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of the batter onto the pan and cook until bubbles form on the surface. Flip and cook until golden brown. Repeat with the remaining batter.

Step 5: Spread peanut butter on one side of each pancake. Stack two pancakes together with a slice of bread in between to create a sandwich. Cut the sandwich into halves or quarters.

Step 6: Serve the banana pancake sandwiches with a drizzle of maple syrup and fresh berries, if desired.

Tips and Recommendations

- To make the pancakes even more nutritious, you can add a tablespoon of ground flaxseed or chia seeds to the batter for an extra boost of omega-3 fatty acids.
- Experiment with different toppings like sliced almonds, shredded coconut, or a dollop of Greek yogurt for added texture and flavor.
- Make a batch of these pancakes in advance and freeze them for a quick and easy breakfast option during busy mornings.
- Use a ripe banana for maximum sweetness and flavor in the pancakes.
- If you prefer a sweeter taste, you can add a bit more honey to the batter.
- Serve the banana pancake sandwiches warm for the best taste experience.

Shopping List:

- Ripe bananas
- Whole wheat flour
- Baking powder
- Cinnamon
- Salt
- Milk
- Honey
- Vanilla extract
- Bread slices
- Peanut butter
- Maple syrup
- Fresh berries (optional)

Remember to adjust the quantities based on the number of servings you plan to make. Enjoy your nutritious and delicious banana pancake sandwiches!

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