Banana and cocoa flapjacks recipe

Banana and cocoa flapjacks recipe

Nutritional Benefits of Banana and Cocoa Flapjacks

Banana and cocoa flapjacks are not only delicious but also packed with several nutritional benefits. These flapjacks are a great source of energy and provide essential nutrients that contribute to a healthy diet. Here are some of the top nutritional benefits of this recipe:

  1. High in Fiber: The combination of oats and bananas in these flapjacks provides a good amount of dietary fiber. Fiber helps in promoting healthy digestion and can help prevent constipation.
  2. Rich in Potassium: Bananas are known for their high potassium content. Potassium is essential for maintaining proper heart and muscle function. It also helps in regulating blood pressure levels.
  3. Good Source of Antioxidants: Cocoa is rich in antioxidants, specifically flavonoids. These antioxidants help in reducing inflammation in the body and protect against oxidative stress.
  4. Provides Essential Vitamins and Minerals: This recipe contains vitamins and minerals such as vitamin C, vitamin B6, magnesium, and iron. These nutrients play a crucial role in maintaining overall health and well-being.
  5. Boosts Mood: Flapjacks made with cocoa contain natural compounds that can boost serotonin levels in the brain. Serotonin is a neurotransmitter that helps regulate mood and promotes feelings of happiness and well-being.


To prepare these delicious banana and cocoa flapjacks, you will need the following ingredients:

  1. 2 ripe bananas, mashed
  2. 1 cup rolled oats
  3. 1/4 cup cocoa powder
  4. 1/4 cup honey or maple syrup
  5. 1/4 cup almond butter or any nut butter of your choice
  6. 1/4 cup dark chocolate chips (optional)
  7. 1/4 teaspoon vanilla extract
  8. Pinch of salt

Processing Steps:

  1. Mash the bananas: Start by mashing the ripe bananas in a mixing bowl until smooth.
  2. Add the remaining ingredients: Add the rolled oats, cocoa powder, honey or maple syrup, almond butter, dark chocolate chips (if using), vanilla extract, and a pinch of salt to the mashed bananas. Mix well to combine all the ingredients.
  3. Preheat the oven: Preheat your oven to 350°F (175°C).
  4. Prepare the baking dish: Grease a baking dish with some oil or line it with parchment paper.
  5. Spread the mixture: Transfer the mixture into the prepared baking dish and spread it evenly.
  6. Bake: Bake in the preheated oven for about 20-25 minutes or until the flapjacks are firm and slightly golden on top.
  7. Cool and slice: Allow the flapjacks to cool completely before slicing them into desired portions.

Tips and Recommendations:

When serving and preparing these delicious flapjacks, keep the following tips and recommendations in mind:

- For added texture and flavor, you can sprinkle some chopped nuts or dried fruits on top of the flapjacks before baking.
- If you prefer a sweeter taste, you can increase the amount of honey or maple syrup in the recipe.
- These flapjacks make for a great on-the-go snack or a quick breakfast option. You can pack them in lunchboxes or carry them during outdoor activities.
- Make sure to store the flapjacks in an airtight container to maintain their freshness.
- To make them gluten-free, use certified gluten-free oats.
- Serve the flapjacks with a dollop of Greek yogurt or a drizzle of nut butter for added creaminess.

Shopping List:

- Ripe bananas
- Rolled oats
- Cocoa powder
- Honey or maple syrup
- Almond butter or any nut butter of your choice
- Dark chocolate chips (optional)
- Vanilla extract
- Salt

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