Balli mahmudiye recipe

Balli mahmudiye recipe

Balli Mahmudiye Recipe

Balli Mahmudiye is a traditional Turkish dessert made with honey, nuts, and cream. It is a delicious and indulgent treat that is perfect for special occasions or when you're craving something sweet. In this article, we will explore the nutritional benefits of Balli Mahmudiye, provide a detailed list of ingredients, and guide you through the step-by-step process of making this mouthwatering dessert.

Nutritional Benefits

1. Rich in Protein: Balli Mahmudiye contains a good amount of protein from the nuts used in the recipe. Protein is essential for building and repairing tissues, as well as maintaining healthy hair and nails.

2. Healthy Fats: The nuts in Balli Mahmudiye are a great source of healthy fats, such as monounsaturated and polyunsaturated fats. These fats can help improve heart health and lower bad cholesterol levels.

3. Antioxidants: Honey, one of the main ingredients in Balli Mahmudiye, is rich in antioxidants. Antioxidants help protect the body against damage from harmful free radicals and may reduce the risk of chronic diseases.

4. Vitamins and Minerals: The nuts used in Balli Mahmudiye provide a range of essential vitamins and minerals, including vitamin E, magnesium, and potassium. These nutrients play a vital role in maintaining overall health and wellbeing.


- 1 cup walnuts, chopped
- 1 cup almonds, chopped
- 1 cup hazelnuts, chopped
- 1 cup pistachios, chopped
- 1 cup honey
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 1 tablespoon water

Processing Steps

Step 1: In a large mixing bowl, combine the chopped walnuts, almonds, hazelnuts, and pistachios.

Step 2: In a separate saucepan, heat the honey over low heat until it becomes thin and runny.

Step 3: Pour the heated honey over the nuts and mix well to ensure all the nuts are coated.

Step 4: In another saucepan, heat the heavy cream and vanilla extract over medium heat until it starts to simmer.

Step 5: In a small bowl, dissolve the cornstarch in water to create a slurry.

Step 6: Slowly pour the cornstarch slurry into the simmering cream mixture, stirring constantly until it thickens.

Step 7: Remove the cream mixture from heat and let it cool slightly.

Step 8: Pour the thickened cream mixture over the honey-coated nuts and mix well.

Step 9: Transfer the mixture into individual serving bowls or a large serving dish.

Step 10: Refrigerate for at least 2 hours or until set.

Tips and Recommendations

- Serve Balli Mahmudiye chilled for the best taste and texture.
- Garnish with additional chopped nuts and a drizzle of honey for an extra touch of indulgence.
- You can adjust the sweetness of the dessert by adding more or less honey according to your preference.
- Be sure to chop the nuts finely for a smoother texture, but feel free to leave some larger pieces for added crunch.
- When serving, you can pair Balli Mahmudiye with a cup of Turkish tea or coffee for a truly authentic experience.

Shopping List:

- Walnuts
- Almonds
- Hazelnuts
- Pistachios
- Honey
- Heavy cream
- Vanilla extract
- Cornstarch

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