Bakewell tart recipe

Bakewell tart recipe

Nutritional Benefits of Bakewell Tart

The Bakewell tart is not just a delicious treat but also provides some nutritional benefits. Here are the key nutrients you can find in this delectable dessert:

  1. Almonds: Almonds are the star ingredient in Bakewell tart, providing a good dose of healthy fats, protein, and fiber. They are also rich in vitamin E, magnesium, and potassium.
  2. Eggs: Eggs are a great source of high-quality protein, essential vitamins (such as vitamin A, D, E, and B12), and minerals like iron and selenium.
  3. Butter: While butter should be consumed in moderation, it adds a rich and creamy flavor to the tart. Butter contains vitamins A, D, E, and K, as well as important fatty acids.
  4. Raspberry Jam: The raspberry jam used in the Bakewell tart is packed with antioxidants, vitamin C, and dietary fiber, which helps support digestion.
  5. Flour: The flour used in the tart provides carbohydrates for energy and small amounts of protein.
  6. Sugar: Although sugar should be consumed in moderation, it adds sweetness to the tart. However, you can also opt for healthier alternatives like coconut sugar or stevia.

Ingredients for Bakewell Tart

To make a scrumptious Bakewell tart, you will need the following ingredients:

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup unsalted butter, cold and cubed
  3. 1/4 cup granulated sugar
  4. 1 egg yolk
  5. 1/2 cup raspberry jam
  6. 1 cup ground almonds
  7. 1/4 cup granulated sugar
  8. 2 eggs
  9. 1 teaspoon almond extract
  10. 1/4 cup sliced almonds

Processing Steps

Step 1: Preheat the oven to 350°F (180°C).

Step 2: In a mixing bowl, combine the flour, cold cubed butter, and granulated sugar. Use your fingertips to rub the mixture until it resembles breadcrumbs.

Step 3: Add the egg yolk and mix until the dough comes together. Press the dough into a tart tin, covering the base and sides evenly.

Step 4: Spread the raspberry jam over the pastry base.

Step 5: In a separate bowl, mix the ground almonds, granulated sugar, eggs, and almond extract until well combined.

Step 6: Pour the almond mixture over the raspberry jam, ensuring it is evenly spread.

Step 7: Sprinkle the sliced almonds on top of the tart.

Step 8: Bake in the preheated oven for 35-40 minutes or until golden brown.

Step 9: Allow the tart to cool before serving. Enjoy!

Tips and Recommendations

When serving and preparing the Bakewell tart, keep the following tips in mind:

- Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.
- Store the tart in an airtight container to maintain its freshness.
- You can experiment with different flavors of jam, such as strawberry or apricot, to create variations of the Bakewell tart.
- For a gluten-free version, substitute the all-purpose flour with almond flour or a gluten-free flour blend.
- Dust the finished tart with powdered sugar for an elegant presentation.
- Enjoy a slice of Bakewell tart with a cup of tea or coffee for a delightful afternoon treat.

Now that you have all the necessary information and tips, it's time to get baking and savor the deliciousness of Bakewell tart!

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