Bakewell doughnuts recipe

Nutritional Benefits

1. Rich in protein
2. Good source of healthy fats
3. Contains essential vitamins and minerals
4. High in dietary fiber
5. Low in added sugars

Ingredients

1. 1 cup all-purpose flour
2. 1/4 cup granulated sugar
3. 1/4 cup unsalted butter, melted
4. 1/4 cup milk
5. 1/4 cup almond flour
6. 1/4 cup raspberry jam
7. 1/4 cup sliced almonds
8. 1/4 teaspoon almond extract
9. 1/4 teaspoon vanilla extract
10. 1/4 teaspoon baking powder
11. 1/4 teaspoon salt

Processing Steps

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. Mix dry ingredients: In a mixing bowl, combine the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.
3. Add wet ingredients: Stir in the melted butter, milk, almond extract, and vanilla extract until well combined.
4. Fill the doughnut pan: Spoon the batter into the greased doughnut pan, filling each cavity about 2/3 full.
5. Add raspberry jam: Using a small spoon, drop a dollop of raspberry jam onto the center of each doughnut.
6. Sprinkle with sliced almonds: Sprinkle sliced almonds over the top of each doughnut, pressing them gently into the batter.
7. Bake: Bake in the preheated oven for 12-15 minutes or until golden brown.
8. Cool and serve: Allow the doughnuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely before serving.

Tips and Recommendations

- Serve the Bakewell doughnuts warm or at room temperature.
- Dust with powdered sugar for an extra touch of sweetness.
- These doughnuts can be stored in an airtight container for up to 3 days.
- Enjoy with a cup of tea or coffee for a delightful treat.
- Experiment with different flavors of jam for variety.
- Make sure to properly measure your ingredients for best results.
- Don't overmix the batter to maintain a light and fluffy texture.
- Consider using a piping bag for more precise filling of the doughnut cavities.
- You can also add a glaze or icing to the doughnuts if desired.

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