Baked tortilla nachos recipe

The Delicious and Healthy Baked Tortilla Nachos Recipe

Looking for a tasty and nutritious snack that you can enjoy guilt-free? Look no further than our Baked Tortilla Nachos recipe! These crispy and flavorful nachos are a healthier twist on the classic comfort food. Packed with wholesome ingredients and bursting with flavor, they are sure to satisfy your cravings. Follow our easy recipe below and get ready to indulge in a guilt-free treat!

Nutritional Benefits

  1. High in Fiber: The whole wheat tortilla chips used in this recipe are a great source of dietary fiber, which aids digestion and helps maintain a healthy weight.
  2. Protein-Rich: Black beans, a key ingredient in our nachos, are an excellent source of plant-based protein. They provide essential amino acids and help keep you feeling full and satisfied.
  3. Healthy Fats: Avocado, another star ingredient, is packed with heart-healthy monounsaturated fats, which can help lower bad cholesterol levels.
  4. Vitamins and Minerals: Tomatoes and bell peppers, used in our delicious salsa, are loaded with vitamins A and C, as well as antioxidants that support a strong immune system.
  5. Calcium Boost: The melted cheese topping adds a dose of calcium to this recipe, promoting healthy bones and teeth.


  1. Whole wheat tortilla chips - 1 bag
  2. Black beans - 1 can, rinsed and drained
  3. Red onion - 1/2, diced
  4. Bell pepper - 1, diced
  5. Tomato - 1, diced
  6. Avocado - 1, sliced
  7. Cilantro - 1/4 cup, chopped
  8. Jalapeno - 1, sliced (optional)
  9. Shredded cheese - 1 cup
  10. Salt - to taste
  11. Black pepper - to taste

Processing Steps

  1. Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange the tortilla chips: Spread the whole wheat tortilla chips evenly on the baking sheet.
  3. Top with black beans: Scatter the rinsed and drained black beans over the tortilla chips.
  4. Add the vegetables: Sprinkle the diced red onion, bell pepper, and tomato over the chips and beans.
  5. Layer on the avocado: Arrange the sliced avocado on top of the vegetables.
  6. Sprinkle with cilantro and jalapeno: Add chopped cilantro and sliced jalapeno for an extra kick of flavor.
  7. Top with cheese and seasonings: Sprinkle shredded cheese over the nachos and season with salt and black pepper to taste.
  8. Bake in the oven: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.

Tips and Recommendations

When serving and preparing this delicious recipe, keep these tips in mind for the best results:

  • For a spicier kick, add more sliced jalapenos or a sprinkle of red pepper flakes.
  • Serve the nachos with a side of salsa, sour cream, or guacamole for an extra flavor boost.
  • Feel free to customize your nachos with additional toppings such as diced chicken, corn, or olives.
  • Make sure to use a variety of colorful vegetables for a visually appealing and nutritious dish.

Now that you have all the information you need, it's time to gather your ingredients and get cooking! Enjoy these delicious and healthy Baked Tortilla Nachos as a snack, appetizer, or even as a main dish. They are perfect for sharing with friends and family or enjoying on your own. So go ahead and indulge in this guilt-free treat!

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