Baked sweet potatoes with kale, feta, chilli and onion recipe

Nutritional Benefits of Baked Sweet Potatoes with Kale, Feta, Chilli, and Onion

Baked sweet potatoes with kale, feta, chilli, and onion is a delicious and nutritious recipe that offers a wide range of health benefits. This dish is packed with vitamins, minerals, and antioxidants, making it a great addition to a balanced diet.

  1. Vitamin A: Sweet potatoes are rich in beta-carotene, which is converted into vitamin A in the body. Vitamin A is essential for maintaining healthy vision, supporting the immune system, and promoting proper growth and development.
  2. Vitamin C: Both sweet potatoes and kale are excellent sources of vitamin C. This powerful antioxidant helps boost the immune system, protect against free radicals, and promote collagen production for healthy skin.
  3. Fiber: Sweet potatoes are high in dietary fiber, which aids in digestion, regulates blood sugar levels, and promotes a feeling of fullness. Kale is also a good source of fiber, contributing to a healthy digestive system.
  4. Potassium: Sweet potatoes are packed with potassium, an essential mineral that helps regulate blood pressure, maintain proper hydration, and support muscle and nerve function.
  5. Calcium: Kale and feta cheese are both excellent sources of calcium, which is crucial for maintaining strong bones and teeth, as well as supporting proper muscle function.
  6. Iron: Kale is a rich source of iron, an essential mineral that helps transport oxygen throughout the body and supports energy production.


  1. 4 medium-sized sweet potatoes
  2. 1 bunch of kale
  3. 1 red onion
  4. 1 red chili pepper
  5. 200g feta cheese
  6. Olive oil
  7. Salt and pepper to taste

Processing Steps:

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the sweet potatoes: Wash the sweet potatoes and prick them with a fork. Place them on a baking tray and bake for approximately 45-60 minutes, or until tender.
  3. Prepare the kale: Wash the kale thoroughly and remove the tough stems. Chop the leaves into bite-sized pieces.
  4. Sauté the onion and chili: Heat olive oil in a pan and sauté the chopped onion and chili until they become translucent.
  5. Add the kale: Add the chopped kale to the pan and cook until wilted.
  6. Assemble the dish: Once the sweet potatoes are cooked, slice them open and fill them with the sautéed kale mixture. Crumble feta cheese on top and season with salt and pepper.
  7. Final touch: Place the stuffed sweet potatoes back in the oven for a few minutes to melt the feta cheese.

Tips and Recommendations:

When serving this delicious dish, consider adding a squeeze of fresh lemon juice for an extra tangy flavor. You can also sprinkle some toasted pine nuts or pumpkin seeds on top to add a crunchy texture. Feel free to adjust the amount of chili according to your desired level of spiciness. Additionally, you can serve this recipe as a main course or as a side dish along with grilled chicken or fish.

Shopping List:

  1. 4 medium-sized sweet potatoes
  2. 1 bunch of kale
  3. 1 red onion
  4. 1 red chili pepper
  5. 200g feta cheese
  6. Olive oil
  7. Salt and pepper

Remember to choose fresh and organic ingredients whenever possible to maximize the nutritional benefits of this flavorful recipe. Enjoy!

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