Baked ricotta puddings recipe

Delicious Baked Ricotta Puddings

Indulge in the mouthwatering goodness of Baked Ricotta Puddings! These delectable treats are a perfect blend of creamy ricotta cheese, aromatic vanilla, and a hint of sweetness. Whether you enjoy them as a dessert or a delightful breakfast option, these puddings are sure to leave you craving for more.

Nutritional Benefits

1. Protein: Ricotta cheese is a fantastic source of protein, which is essential for repairing and building tissues in our body.
2. Calcium: With each serving of these baked puddings, you'll be getting a good dose of calcium, promoting healthy bones and teeth.
3. Vitamin A: Ricotta cheese contains vitamin A, which is great for maintaining good vision and a healthy immune system.
4. B vitamins: These puddings provide a good amount of B vitamins, including riboflavin and vitamin B12, which are important for energy production and cell growth.
5. Healthy fats: Ricotta cheese is relatively low in fat and contains healthier fats, such as monounsaturated and polyunsaturated fats, which are good for heart health.

Ingredients

1. 2 cups ricotta cheese
2. 1/2 cup sugar
3. 2 eggs
4. 1 teaspoon vanilla extract
5. 1/4 cup all-purpose flour
6. 1/4 teaspoon salt
7. 1 cup fresh berries (optional, for topping)

Processing Steps

1. Preheat the oven: Start by preheating your oven to 350°F (175°C) and greasing individual ramekins or a baking dish.
2. Mix the ingredients: In a large mixing bowl, combine the ricotta cheese, sugar, eggs, vanilla extract, flour, and salt. Mix until well combined and smooth.
3. Fill the ramekins: Pour the mixture evenly into the prepared ramekins or baking dish.
4. Bake: Place the ramekins or baking dish in the preheated oven and bake for about 25-30 minutes, or until the puddings are set and lightly golden on top.
5. Cool and serve: Allow the puddings to cool for a few minutes before serving. Top with fresh berries, if desired.

Tips and Recommendations

- For a twist, you can add a sprinkle of cinnamon or a drizzle of honey on top of the puddings before baking.
- These baked ricotta puddings can be enjoyed warm or chilled, depending on your preference.
- Experiment with different flavors by adding lemon zest, almond extract, or a touch of cocoa powder to the mixture.
- Serve these puddings as a delightful dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
- When preparing the recipe, make sure to use a fine-grained ricotta cheese for a smoother texture.
- To make a unique shopping list, gather all the ingredients required for this recipe: ricotta cheese, sugar, eggs, vanilla extract, all-purpose flour, salt, and fresh berries (optional for topping).

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