Baked potatoes with bacon recipe

Baked potatoes with bacon recipe

Nutritional Benefits

  1. Rich in fiber: Baked potatoes with bacon provide a good amount of dietary fiber, which aids in digestion and promotes bowel regularity.
  2. Good source of potassium: Potatoes are packed with potassium, an essential mineral that helps maintain proper heart and muscle function.
  3. High in vitamin C: These potatoes are a great source of vitamin C, which boosts the immune system and supports collagen production for healthy skin.
  4. Provides B vitamins: Baked potatoes with bacon contain various B vitamins like vitamin B6, which play a crucial role in energy metabolism and brain function.
  5. Contains antioxidants: The potatoes and bacon in this recipe offer antioxidants that help protect the body from harmful free radicals.
  6. Provides protein: Bacon adds a good amount of protein to the dish, which is essential for muscle growth and repair.
  7. Offers iron: Baked potatoes with bacon are a good source of iron, which is necessary for the production of red blood cells and oxygen transport.


  1. 4 large russet potatoes
  2. 8 slices of bacon
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup sour cream
  5. 2 green onions, chopped
  6. Salt and pepper to taste

Processing Steps

  1. Preheat the oven: Preheat the oven to 400°F (200°C).
  2. Prepare the potatoes: Wash the potatoes thoroughly and poke holes in them with a fork.
  3. Bake the potatoes: Place the potatoes directly on the oven rack and bake for about 1 hour or until they are tender.
  4. Cook the bacon: In a skillet, cook the bacon until crispy. Once done, crumble it into small pieces.
  5. Slice the potatoes: Once the potatoes are cooked, slice them open lengthwise and fluff the insides with a fork.
  6. Add toppings: Sprinkle shredded cheddar cheese, crumbled bacon, sour cream, and chopped green onions over the potatoes.
  7. Season to taste: Season with salt and pepper according to your preference.
  8. Broil the potatoes: Place the potatoes under the broiler for a few minutes until the cheese is melted and bubbly.
  9. Serve: Remove the potatoes from the oven and serve them hot.

Tips and Recommendations

When serving and preparing this delicious dish, consider the following tips:

  • Choose large russet potatoes for the best results.
  • Ensure the bacon is crispy before crumbling it over the potatoes.
  • Feel free to add additional toppings like chopped tomatoes or avocado.
  • Serve the baked potatoes with bacon as a main course or as a side dish.
  • Experiment with different types of cheese for added flavor.
  • Garnish the dish with fresh herbs like parsley for an extra touch of freshness.
  • Make sure to properly wash and scrub the potatoes to remove any dirt or debris.
  • For a healthier option, opt for turkey bacon instead of regular bacon.
  • Consider adding a dollop of hot sauce or salsa for a spicy kick.

Shopping List:

  1. 4 large russet potatoes
  2. 8 slices of bacon
  3. 1 cup shredded cheddar cheese
  4. 1/2 cup sour cream
  5. 2 green onions
  6. Salt
  7. Pepper

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