Baked plum and coconut crisp recipe

The Delicious Baked Plum and Coconut Crisp

Indulge in the delightful flavors of a baked plum and coconut crisp. This mouthwatering dessert combines the natural sweetness of juicy plums with the richness of coconut, creating a perfect harmony of flavors. The crisp and crumbly topping adds a satisfying texture that will leave you craving for more.

Nutritional Benefits

Enjoying this baked plum and coconut crisp not only satisfies your taste buds but also provides several nutritional benefits. Here are some of the key nutrients you can expect from this delectable dessert:

1. Vitamin C: Plums are an excellent source of vitamin C, which helps boost your immune system and promotes healthy skin.
2. Dietary Fiber: Both plums and coconut contain dietary fiber, which aids in digestion and helps maintain a healthy weight.
3. Potassium: Plums are rich in potassium, an essential mineral that supports heart health and helps regulate blood pressure.
4. Manganese: Coconut is a good source of manganese, which plays a vital role in bone health and metabolism.
5. Antioxidants: Plums are packed with antioxidants that protect your body against harmful free radicals and reduce the risk of chronic diseases.

Ingredients

To prepare this delightful baked plum and coconut crisp, you will need the following ingredients:

1. 6 ripe plums, pitted and sliced
2. 1 cup shredded coconut
3. 1 cup rolled oats
4. 1/2 cup all-purpose flour
5. 1/2 cup brown sugar
6. 1/2 cup unsalted butter, melted
7. 1 teaspoon cinnamon

Processing Steps

Step 1: Preheat your oven to 350°F (175°C).

Step 2: In a mixing bowl, combine the shredded coconut, rolled oats, all-purpose flour, brown sugar, melted butter, and cinnamon. Mix well until the ingredients are evenly combined.

Step 3: Take a baking dish and arrange the sliced plums evenly at the bottom.

Step 4: Sprinkle the coconut and oat mixture over the sliced plums, ensuring it covers the entire surface.

Step 5: Place the baking dish in the preheated oven and bake for approximately 30-35 minutes or until the topping turns golden brown and the plums are tender.

Step 6: Remove from the oven and let it cool for a few minutes before serving.

Tips and Recommendations

When serving and preparing this divine dessert, consider the following tips:

- For an extra burst of flavor, consider adding a sprinkle of lemon zest to the oat mixture.
- Serve the baked plum and coconut crisp warm with a scoop of vanilla ice cream for a delightful contrast of temperatures.
- Experiment with different types of plums, such as black, red, or yellow, to add variety to the dish.
- Store any leftovers in an airtight container in the refrigerator and consume within 2-3 days.

Shopping List:

- 6 ripe plums
- 1 cup shredded coconut
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter
- 1 teaspoon cinnamon

https://youtu.be/n0r5jXOga_0