Baked panettone French toast with clementine, black cherry and cranberry sauce recipe

The Delicious Baked Panettone French Toast

Indulge in the delightful flavors of baked panettone French toast with clementine, black cherry, and cranberry sauce. This recipe will tantalize your taste buds and leave you craving for more. With a soft and fluffy texture, this French toast is the perfect combination of sweet and tangy flavors.

Now, let's dive into the nutritional benefits of this mouthwatering dish.

Nutritional Benefits

1. Rich in Protein: The eggs used in the French toast provide a good source of protein, which is essential for building and repairing tissues in our body.
2. High in Fiber: The panettone used in this recipe contains fiber, aiding in digestion and promoting a healthy gut.
3. Loaded with Antioxidants: The clementines, black cherries, and cranberries in the sauce are packed with antioxidants, which help protect our cells from damage caused by free radicals.
4. Good Source of Vitamins: This French toast recipe is a great way to get a boost of vitamins, including vitamin C from clementines and cranberries, and vitamin A from black cherries.
5. Energy Boost: The combination of carbohydrates from panettone and natural sugars from the fruit sauce provides a quick energy boost to start your day.

Ingredients

1. 1 loaf of panettone bread
2. 4 large eggs
3. 1 cup of milk
4. 1/4 cup of granulated sugar
5. 1 teaspoon of vanilla extract
6. 1/2 teaspoon of cinnamon
7. Pinch of salt
8. For the sauce:
1. 4 clementines, juiced
2. 1 cup of frozen black cherries
3. 1/2 cup of dried cranberries
4. 1/4 cup of maple syrup
5. 1 tablespoon of cornstarch

Processing Steps

1. Step 1: Preheat the oven to 350°F (175°C) and grease a baking dish with butter.
2. Step 2: Cut the panettone bread into slices and arrange them in the greased baking dish.
3. Step 3: In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
4. Step 4: Pour the egg mixture over the panettone slices, making sure all the bread is coated.
5. Step 5: Bake in the preheated oven for about 25-30 minutes or until golden brown.
6. Step 6: While the French toast is baking, prepare the sauce. In a saucepan, combine the clementine juice, black cherries, dried cranberries, maple syrup, and cornstarch.
7. Step 7: Cook the sauce over medium heat, stirring constantly, until it thickens and the fruit is tender.
8. Step 8: Serve the baked panettone French toast hot, topped with the clementine, black cherry, and cranberry sauce.

Tips and Recommendations

Here are some tips to enhance your experience with this delicious dish:

• For an extra touch of indulgence, serve the French toast with a dollop of whipped cream or a sprinkle of powdered sugar.
• Add a pinch of nutmeg or cardamom to the egg mixture for a warm and aromatic flavor.
• Feel free to experiment with different fruits for the sauce, such as raspberries or blueberries, to add variety to your meal.
• Make sure to let the baked French toast cool for a few minutes before serving to avoid burning your mouth.

Shopping List

1. 1 loaf of panettone bread
2. 4 large eggs
3. 1 cup of milk
4. 1/4 cup of granulated sugar
5. 1 teaspoon of vanilla extract
6. 1/2 teaspoon of cinnamon
7. Pinch of salt
8. 4 clementines
9. 1 cup of frozen black cherries
10. 1/2 cup of dried cranberries
11. 1/4 cup of maple syrup
12. 1 tablespoon of cornstarch

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