Baked new potatoes with spring onion, sour cream and crispy bacon recipe

Baked new potatoes with spring onion, sour cream and crispy bacon recipe

Delicious Baked New Potatoes

Baked new potatoes with spring onion, sour cream, and crispy bacon is a mouthwatering dish that combines the creamy texture of potatoes with the savory flavors of spring onion and bacon. This recipe is perfect for any occasion, whether it's a family dinner or a casual get-together with friends.

Nutritional Benefits

  1. Potatoes: Potatoes are a great source of vitamins C and B6, potassium, and fiber. They also contain antioxidants that help protect against cell damage.
  2. Spring Onion: Spring onions are low in calories and rich in vitamins A and K. They also contain antioxidants and have anti-inflammatory properties.
  3. Sour Cream: Sour cream is a good source of calcium and vitamin B12. It also provides probiotics that are beneficial for gut health.
  4. Bacon: Bacon is high in protein and provides essential amino acids. However, it should be consumed in moderation due to its high fat and sodium content.


  1. 1 pound new potatoes
  2. 2 spring onions, thinly sliced
  3. 1 cup sour cream
  4. 4 slices crispy bacon, crumbled
  5. Salt and pepper to taste

Processing Steps

  1. Step 1: Preheat the oven to 400°F (200°C). Wash the new potatoes and pat them dry.
  2. Step 2: Place the potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper, then toss to coat evenly.
  3. Step 3: Bake the potatoes for 25-30 minutes, or until they are golden brown and crispy.
  4. Step 4: While the potatoes are baking, prepare the toppings. In a small bowl, mix the sliced spring onions with the sour cream.
  5. Step 5: Once the potatoes are done, remove them from the oven and let them cool slightly. Cut a small slit on the top of each potato and gently squeeze to open.
  6. Step 6: Spoon the sour cream and spring onion mixture onto each potato and top with crumbled bacon.
  7. Step 7: Serve the baked new potatoes with spring onion, sour cream, and crispy bacon as a delicious side dish or appetizer.

Tips and Recommendations

- To make the potatoes extra crispy, you can toss them in cornstarch before baking.
- Feel free to add other toppings such as grated cheese, chives, or even a dollop of guacamole.
- Serve the dish immediately to enjoy the perfect combination of flavors and textures.
- Don't forget to adjust the seasoning according to your taste preferences.
- When shopping for ingredients, make sure to choose fresh and high-quality produce for the best results.
- Remember to store any leftovers in an airtight container in the refrigerator.
- Enjoy these baked new potatoes as a side dish with grilled meat or as a tasty snack on their own.

0/5 (0 Reviews)

Related recipes

Deja una respuesta

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *