Baked nectarines and apricots with Marsala and honey recipe

Nectarines and Apricots with Marsala and Honey: A Delicious and Nutritious Dessert

Looking for a sweet and satisfying dessert that is both delicious and nutritious? Look no further than this mouthwatering recipe for Baked Nectarines and Apricots with Marsala and Honey. The combination of juicy nectarines and apricots, sweet Marsala wine, and golden honey creates a delightful treat that will leave your taste buds begging for more.

Not only is this recipe a crowd-pleaser, but it also offers a range of nutritional benefits. Let's take a closer look at the health benefits of the key ingredients:

Nutritional Benefits:

  1. Nectarines: These succulent fruits are packed with essential vitamins and minerals, including vitamin C, potassium, and dietary fiber. Vitamin C is known for its immune-boosting properties, while potassium supports heart health and helps regulate blood pressure.
  2. Apricots: Rich in beta-carotene, apricots are a great source of vitamin A, which promotes healthy vision and skin. They also contain iron, which aids in red blood cell production and helps prevent anemia.
  3. Marsala Wine: Although consumed in moderation, Marsala wine can contribute to overall health. It contains antioxidants like resveratrol, which has been linked to various health benefits, including improved heart health and reduced inflammation.
  4. Honey: A natural sweetener, honey offers numerous health benefits. It contains antioxidants, enzymes, and trace amounts of vitamins and minerals. Honey can soothe a sore throat, boost energy levels, and even help with digestion.


  1. 4 ripe nectarines
  2. 4 ripe apricots
  3. 1/4 cup Marsala wine
  4. 2 tablespoons honey
  5. 1 teaspoon lemon juice
  6. 1/4 teaspoon cinnamon
  7. 1/4 teaspoon nutmeg
  8. 1/4 cup chopped almonds (optional)

Processing Steps:

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prepare the fruit: Wash the nectarines and apricots, then cut them in half and remove the pits. Place them in a baking dish, cut side up.
  3. Mix the sauce: In a small bowl, combine the Marsala wine, honey, lemon juice, cinnamon, and nutmeg. Stir well to combine.
  4. Drizzle the sauce: Pour the sauce over the fruit, making sure each piece is coated evenly.
  5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the fruit is tender and slightly caramelized.
  6. Serve: Remove the dish from the oven and let it cool for a few minutes. Sprinkle with chopped almonds, if desired, and serve warm or at room temperature.

Tips and Recommendations:

When serving and preparing this delectable dessert, consider the following tips:

  • Choose ripe fruit: Select nectarines and apricots that are ripe but still firm. This will ensure that they hold their shape during baking while becoming tender and juicy.
  • Experiment with toppings: Feel free to get creative with your toppings. Consider adding a dollop of Greek yogurt or a scoop of vanilla ice cream to complement the flavors.
  • Pair with a dessert wine: Enhance the indulgence by serving this dessert with a sweet dessert wine, such as Sauternes or late-harvest Riesling.
  • Make a shopping list:

Shopping List:

  1. 4 ripe nectarines
  2. 4 ripe apricots
  3. Marsala wine (1/4 cup)
  4. Honey (2 tablespoons)
  5. Lemon juice (1 teaspoon)
  6. Cinnamon (1/4 teaspoon)
  7. Nutmeg (1/4 teaspoon)
  8. Chopped almonds (optional, 1/4 cup)

With this updated nutritional information, practical tips, and a clear breakdown of the recipe into blocks, you're now ready to enjoy the delightful combination of Baked Nectarines and Apricots with Marsala and Honey. Indulge in this guilt-free dessert and treat yourself to a burst of flavors and nutritional goodness.

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