Baked ham with cranberry glaze, roasted pears and bacon greens recipe

Delicious Baked Ham Recipe with Cranberry Glaze, Roasted Pears, and Bacon Greens

If you're looking for a mouthwatering and impressive dish to serve at your next gathering, this baked ham with cranberry glaze, roasted pears, and bacon greens recipe is a perfect choice. It combines the savory flavors of ham with the sweetness of cranberries and pears, all complemented by the smoky goodness of bacon greens. This recipe is sure to please even the most discerning palates.

Nutritional Benefits

1. Protein: Ham is a great source of protein, which is essential for building and repairing tissues in the body.
2. Vitamins and Minerals: This recipe is rich in vitamins and minerals, including vitamin C from the cranberries and pears, which supports the immune system, and iron from the ham, which aids in oxygen transport.
3. Antioxidants: Cranberries are packed with antioxidants, which help protect the body against damage from harmful free radicals.
4. Fiber: The roasted pears and bacon greens provide a good amount of dietary fiber, which aids in digestion and promotes a healthy gut.

Ingredients

1. 1 ham (approximately 8-10 pounds)
2. 1 cup cranberry sauce
3. 4 ripe pears, halved and cored
4. 1 pound bacon greens
5. 1 tablespoon olive oil
6. Salt and pepper to taste

Processing Steps

1. Preheat the oven: Preheat your oven to 325°F (160°C).
2. Prepare the ham: Score the ham with a sharp knife, making shallow cuts in a diamond pattern. Place the ham in a roasting pan.
3. Glaze the ham: Brush the cranberry sauce over the scored ham, ensuring it covers the entire surface.
4. Roast the ham: Place the ham in the preheated oven and roast for about 15 minutes per pound, or until the internal temperature reaches 145°F (63°C).
5. Prepare the pears: While the ham is roasting, place the halved and cored pears in a separate baking dish. Drizzle with olive oil and season with salt and pepper.
6. Roast the pears: Place the pears in the oven alongside the ham and roast for about 20-25 minutes, or until tender.
7. Cook the bacon greens: In a skillet, cook the bacon greens over medium heat until crispy. Remove from heat and set aside.
8. Let the ham rest: Once the ham reaches the desired internal temperature, remove it from the oven and let it rest for 10-15 minutes before carving.
9. Serve and enjoy: Slice the ham and serve it with the roasted pears and crispy bacon greens. Enjoy this delicious and nutritious meal with your loved ones!

Tips and Recommendations

When serving and preparing this recipe:
- Make sure to buy a fully cooked ham to save time and ensure it's safe to eat.
- Choose pears that are ripe but still firm for the best texture and flavor.
- Feel free to experiment with different glazes or seasonings to customize the dish to your taste.
- Serve the ham with a side of mashed potatoes or roasted vegetables for a complete meal.
- Don't forget to save any leftover ham for sandwiches or future recipes.

Shopping List:

1. 1 ham (approximately 8-10 pounds)
2. 1 cup cranberry sauce
3. 4 ripe pears
4. 1 pound bacon greens
5. 1 tablespoon olive oil
6. Salt and pepper

Remember, this baked ham recipe with cranberry glaze, roasted pears, and bacon greens is not only a feast for the eyes but also a nutritious and flavorful dish that will surely impress your guests. Enjoy!

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