Baked cod with a tangy topping recipe
Delicious Baked Cod with a Tangy Topping Recipe
Here is a mouthwatering recipe for baked cod with a tangy topping that is sure to delight your taste buds. This recipe combines the delicate flavors of cod with a tangy and flavorful topping that will leave you craving for more. Not only is this dish delicious, but it also offers numerous nutritional benefits.
- High in Protein: Cod is a great source of lean protein, which is essential for muscle growth and repair.
- Rich in Omega-3 Fatty Acids: Cod is packed with omega-3 fatty acids, which promote heart health and reduce inflammation in the body.
- Low in Calories: This recipe is low in calories, making it a healthy option for those watching their weight.
- Good Source of Vitamins and Minerals: Cod contains vitamins B12 and B6, as well as minerals like selenium and phosphorus.
- Boosts Brain Function: The omega-3 fatty acids in cod are beneficial for brain health and can improve cognitive function.
- 1 lb cod fillets
- 1/4 cup breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Step 1: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2: In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried parsley, garlic powder, paprika, salt, and pepper.
- Step 3: Place the cod fillets on the prepared baking sheet. Drizzle with lemon juice and olive oil.
- Step 4: Sprinkle the breadcrumb mixture evenly over the cod fillets.
- Step 5: Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through and the topping is golden brown.
Tips and Recommendations
When serving and preparing this delicious baked cod with a tangy topping, consider the following tips:
- Serve the cod with a side of steamed vegetables or a fresh salad for a complete and balanced meal.
- Make sure to choose fresh and high-quality cod fillets for the best flavor.
- Feel free to adjust the seasoning according to your taste preferences.
- For a crispier topping, broil the cod for a few minutes at the end of the baking time.
- 1 lb cod fillets
- grated Parmesan cheese
- lemon juice
- olive oil
- dried parsley
- garlic powder
With this easy-to-follow recipe, you can enjoy a delicious and nutritious meal of baked cod with a tangy topping. Try it out today and savor the flavors of this delectable dish!