Baked cheesecake with blueberry sauce recipe

Delicious Baked Cheesecake with Blueberry Sauce Recipe

If you're looking for a delectable dessert to impress your guests, this Baked Cheesecake with Blueberry Sauce recipe is the perfect choice. The creamy cheesecake paired with the sweet and tangy blueberry sauce is a match made in heaven. But in this article, we will focus on the nutritional benefits of this delightful treat.

Nutritional Benefits

1. Protein: Cheesecake is a good source of protein, which is essential for muscle growth and repair.
2. Calcium: With ingredients like cream cheese and sour cream, this cheesecake provides a significant amount of calcium, promoting healthy bones and teeth.
3. Phosphorus: The combination of cream cheese and eggs in this recipe contributes to the high phosphorus content, which supports proper cell function and maintains healthy bones and teeth.
4. Vitamin A: Blueberries, the star of the accompanying sauce, are packed with Vitamin A, promoting healthy vision and boosting the immune system.
5. Antioxidants: Blueberries are rich in antioxidants, which help protect the body against harmful free radicals and reduce the risk of chronic diseases.

Ingredients

1. 2 cups graham cracker crumbs
2. 1/2 cup unsalted butter, melted
3. 3 cups cream cheese, softened
4. 1 cup granulated sugar
5. 1 teaspoon vanilla extract
6. 4 eggs
7. 1 cup sour cream
8. 2 cups fresh blueberries
9. 1/2 cup water
10. 1/4 cup granulated sugar
11. 1 tablespoon cornstarch

Processing Steps

1. Step 1: Preheat the oven to 325°F (165°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. Step 2: In a separate mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, beating well after each addition. Stir in the sour cream until well combined.
3. Step 3: Pour the cream cheese mixture over the crust in the springform pan. Smooth the top with a spatula. Bake for 55-60 minutes, or until the center is set. Remove from the oven and let it cool to room temperature.
4. Step 4: Meanwhile, in a saucepan, combine the blueberries, water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and the blueberries burst. Remove from heat and let it cool.
5. Step 5: Once the cheesecake has cooled, carefully remove it from the springform pan. Serve each slice with a generous drizzle of the blueberry sauce.

Tips and Recommendations

- For a creamier texture, make sure all the ingredients are at room temperature before starting the recipe.
- To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.
- Allow the cheesecake to cool completely before adding the blueberry sauce to ensure a perfect presentation.
- Garnish each slice with fresh blueberries and a sprig of mint for an extra touch of elegance.
- This recipe can be easily doubled for larger gatherings or to have leftovers for later enjoyment.

Shopping List:

1. Graham cracker crumbs
2. Unsalted butter
3. Cream cheese
4. Granulated sugar
5. Vanilla extract
6. Eggs
7. Sour cream
8. Fresh blueberries
9. Water
10. Cornstarch