Baked camembert with thyme and chilli relish recipe
Introduction
Baked camembert with thyme and chilli relish is a delicious and flavorful recipe that can be served as an appetizer or a main course. This dish combines the creamy and rich flavors of camembert cheese with the aromatic thyme and spicy kick of chili relish. It is a perfect choice for cheese lovers and those who enjoy a bit of heat in their dishes.
Nutritional Benefits
- Camembert cheese: Camembert cheese is a good source of protein, calcium, and vitamin B12. It also contains healthy fats and is low in carbohydrates.
- Thyme: Thyme is a herb that is rich in antioxidants and has anti-inflammatory properties. It also provides essential vitamins such as vitamin C and vitamin A.
- Chili relish: Chili relish adds a spicy flavor to the dish. Chili peppers are known for their capsaicin content, which can boost metabolism and help with weight loss. They also contain vitamins A and C.
Ingredients
- 1 round of camembert cheese
- 2 sprigs of fresh thyme
- 1 red chili pepper
- 1 tablespoon of olive oil
- 1 teaspoon of honey
- 1 clove of garlic, minced
Processing Steps
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Prepare the cheese: Remove the camembert cheese from its packaging and place it on a baking dish. Score the top of the cheese with a knife to allow it to melt evenly.
- Add the toppings: Sprinkle the fresh thyme leaves over the cheese. Slice the red chili pepper and place it on top of the cheese.
- Drizzle with olive oil: Drizzle the olive oil over the cheese, ensuring it covers the toppings evenly.
- Bake: Place the baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is melted and bubbly.
Tips and Recommendations
When serving the baked camembert with thyme and chili relish, it is best to pair it with crusty bread or crackers. The creamy and melted cheese pairs well with the crunchy texture of bread. Additionally, you can serve it with a side salad or fresh fruits for a balanced meal.
To prepare the recipe, make sure to use ripe camembert cheese for the best flavor and texture. You can also experiment with different types of chili peppers to adjust the level of spiciness according to your preference.
Shopping List:
- 1 round of camembert cheese
- Fresh thyme
- 1 red chili pepper
- Olive oil
- Honey
- Garlic
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