Baked Camembert in sourdough recipe


This article provides an updated overview of the nutritional benefits of the Baked Camembert in sourdough recipe. Along with the description, it includes reference images and practical tips for dividing the article into blocks. The goal is to present the information without repeating phrases throughout the content.

Nutritional Benefits

  1. Calcium: Camembert cheese is a good source of calcium, promoting strong bones and teeth.
  2. Protein: The recipe contains protein, which is essential for muscle growth and repair.
  3. Vitamin B12: Camembert is rich in vitamin B12, which supports nerve function and the production of red blood cells.
  4. Phosphorus: This cheese provides phosphorus, contributing to healthy cell function and energy production.
  5. Vitamin A: Camembert contains vitamin A, which is crucial for vision and immune system support.


  1. 1 round of Camembert cheese
  2. 1 sourdough bread loaf
  3. 2 cloves of garlic, minced
  4. 2 sprigs of fresh rosemary
  5. 2 tablespoons of olive oil
  6. Salt and pepper to taste

Processing Steps

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cut the bread: Slice the top off the sourdough loaf and hollow out the center to create a bread bowl.
  3. Prepare the cheese: Place the Camembert cheese in the hollowed-out bread bowl and sprinkle minced garlic over the cheese.
  4. Add flavor: Place fresh rosemary sprigs on top of the cheese and drizzle olive oil over the entire loaf. Season with salt and pepper.
  5. Bake: Place the bread bowl on a baking sheet and bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
  6. Serve: Remove from the oven and serve the baked Camembert in sourdough by tearing off pieces of bread and dipping them into the melted cheese.

Tips and Recommendations

When serving and preparing this recipe:
- Allow the Camembert cheese to come to room temperature before baking for better melting.
- Experiment with different herbs and spices to personalize the flavor.
- Serve the bread slices alongside fresh fruits, nuts, or charcuterie for a balanced and satisfying meal.
- Don't forget to select a high-quality Camembert cheese for the best taste and texture.
- Use a bread with a sturdy crust to hold the melted cheese.
- Enjoy this dish as an appetizer or a delightful centerpiece at a gathering.

Shopping List

  1. 1 round of Camembert cheese
  2. 1 sourdough bread loaf
  3. 2 cloves of garlic
  4. 2 sprigs of fresh rosemary
  5. Olive oil
  6. Salt
  7. Pepper

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