Baked Camembert and vegetable pie recipe

Baked Camembert and vegetable pie recipe

Nutritional Benefits

  1. Camembert cheese is a rich source of calcium, which helps in maintaining strong bones and teeth.
  2. Vegetables like carrots and peas provide essential vitamins and minerals, including vitamin A and vitamin C.
  3. The pie crust, made with whole wheat flour, adds fiber to the dish, aiding in digestion.
  4. Olive oil, used in the recipe, is a heart-healthy fat that helps reduce bad cholesterol levels.
  5. Onions and garlic used in the recipe have immune-boosting properties and provide antioxidants.
  6. The combination of cheese, vegetables, and whole grain crust makes this pie a wholesome and nutritious meal option.


  1. 1 round of Camembert cheese
  2. 1 cup carrots, diced
  3. 1 cup peas
  4. 1 onion, chopped
  5. 2 cloves of garlic, minced
  6. 2 tablespoons olive oil
  7. 1 ½ cups whole wheat flour
  8. 1 teaspoon baking powder
  9. 1/2 teaspoon salt
  10. 1/4 teaspoon black pepper
  11. 1/2 cup cold water

Processing Steps

  1. Preheat: Preheat the oven to 375°F (190°C).
  2. Sauté: In a pan, heat olive oil and sauté onions and garlic until translucent.
  3. Add Vegetables: Add carrots and peas to the pan and cook for 5 minutes.
  4. Prepare Dough: In a bowl, mix whole wheat flour, baking powder, salt, and black pepper. Gradually add cold water and knead until a dough forms.
  5. Assemble: Roll out the dough and use it to line a pie dish. Place the sautéed vegetables on top.
  6. Top with Cheese: Place the round of Camembert cheese on top of the vegetables.
  7. Bake: Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is melted.
  8. Serve: Allow the pie to cool slightly before serving, then slice and enjoy!

Tips and Recommendations

  • Serve the pie with a side salad or steamed vegetables for a complete meal.
  • Experiment with different vegetables like bell peppers or mushrooms to add variety to the recipe.
  • For a crispy crust, brush the top with an egg wash before baking.
  • If you're short on time, you can use store-bought pie crust instead of making your own.
  • Remember to adjust the baking time if you make any alterations to the recipe or change the size of the pie dish.
  • Enjoy the pie as a main course for a vegetarian dinner or as a delicious appetizer for a gathering.

Shopping List:

  1. Camembert cheese
  2. Carrots
  3. Peas
  4. Onion
  5. Garlic
  6. Olive oil
  7. Whole wheat flour
  8. Baking powder
  9. Salt
  10. Black pepper
  11. Cold water

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