Baked bean breakfast burrito recipe

Nutritional Benefits

  1. Protein: Baked bean breakfast burrito is a great source of protein, which is essential for muscle growth and repair.
  2. Fiber: This recipe contains high amounts of fiber, which aids in digestion and promotes a healthy gut.
  3. Complex Carbohydrates: The tortilla used in this burrito provides complex carbohydrates, giving you sustained energy throughout the day.
  4. Vitamins and Minerals: Baked beans are rich in various vitamins and minerals, including iron, magnesium, and potassium.
  5. Low in Fat: This breakfast burrito is relatively low in fat, making it a healthier choice compared to other breakfast options.


  1. Tortilla: Use a whole wheat or flour tortilla as the base for your burrito.
  2. Baked Beans: Opt for low-sodium canned baked beans or make your own from scratch.
  3. Eggs: Scramble or fry eggs to add a protein boost to your burrito.
  4. Vegetables: Include a variety of vegetables such as bell peppers, onions, and spinach for added nutrients.
  5. Cheese: Sprinkle some shredded cheese for extra flavor and creaminess.
  6. Salsa or Hot Sauce: Add a kick to your burrito with your favorite salsa or hot sauce.

Processing Steps

  1. Step 1: Heat a non-stick skillet over medium heat and warm the tortilla on both sides.
  2. Step 2: In a separate pan, cook the scrambled or fried eggs until done.
  3. Step 3: Warm the baked beans in a saucepan or microwave until heated through.
  4. Step 4: Assemble the burrito by spreading a layer of baked beans onto the tortilla, followed by the cooked eggs and vegetables.
  5. Step 5: Sprinkle shredded cheese on top and add salsa or hot sauce according to your preference.
  6. Step 6: Roll the tortilla tightly, tucking in the edges, to create a burrito shape.
  7. Step 7: Serve the baked bean breakfast burrito hot and enjoy!

Tips and Recommendations

- To make this recipe more nutritious, consider adding avocado slices or a dollop of Greek yogurt to your burrito.
- If you prefer a spicier flavor, add some jalapeno peppers or chili flakes to your burrito filling.
- You can customize the vegetables according to your taste and seasonal availability.
- Make a batch of these burritos in advance and freeze them for quick and convenient breakfasts throughout the week.
- Serve the burrito with a side of fresh fruit or a small salad to complete the meal.
- When shopping for ingredients, ensure that you have tortillas, baked beans, eggs, vegetables, cheese, and salsa on your list.

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