Apple and cucumber gin cocktail recipe

Name: Apple and cucumber gin cocktail recipe
Cuisine: Americana

Nutritional Benefits

Apples: Apples are a great source of fiber and vitamin C. They also contain antioxidants that help boost immunity and promote heart health.
Cucumbers: Cucumbers are low in calories and high in water content, making them a refreshing choice. They also provide vitamins K and C, as well as antioxidants that support skin health.
Gin: While gin does not provide significant nutritional benefits, it is important to consume alcohol in moderation. Gin can be enjoyed responsibly as part of a balanced lifestyle.

2 apples: Choose crisp and juicy apples, such as Granny Smith or Honeycrisp.
1 cucumber: Look for firm and fresh cucumbers, preferably organic.
2 ounces of gin: Opt for a high-quality gin that suits your taste preference.
Ice cubes: Use enough ice to fill your cocktail shaker or glass.
Fresh mint leaves: A handful of mint leaves will add a refreshing flavor to your cocktail.
Lemon juice: Squeeze the juice of half a lemon for a tangy twist.
Soda water: Top off your cocktail with soda water for a fizzy finish.
Optional garnish: Get creative and add a slice of apple or cucumber for an eye-catching garnish.

Muddle: In a cocktail shaker, muddle the apple slices, cucumber slices, and mint leaves together.
Add gin and lemon juice: Pour in the gin and lemon juice. Shake well to combine the flavors.
Strain and serve: Strain the mixture into a glass filled with ice cubes. Top with soda water and garnish as desired.

Experiment with flavors: Feel free to add other ingredients like ginger or honey for added complexity.
Serve chilled: Make sure all the ingredients are chilled before mixing to achieve a refreshing cocktail.
Garnish creatively: Use apple or cucumber slices, mint sprigs, or even edible flowers to elevate the presentation.
Enjoy responsibly: Remember to drink in moderation and never drink and drive.

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